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Toilet paper roll made of three 6" rounds. BC icing and wrapped in fontant that had impressions made with flower cutter and perforation marks made with wheet. White sheet cake with BC icing. Thanks to all the CC posters for your inspriation! Much easier to make that I had anticipated.
Labrador Retriver cake for child's birthday. Ear, eyes and tongue made from tootsie rolls, nose is a malted milk ball, snout is marshmallows covered with icing. Chocolate BC icing. And yes, it was delivered before I realized that I didn't cross the "t" in birthday....think they will notice? Yikes!!!
Snake cake for an Indiana Jones birthday party. Made of cupcakes. BC icing, graham cracker crumbs for sand. Thanks to all the CC posters for your inspiration!
Birthday cake for a Chicago Cubs fan! White cake with BC icing. Fondant used for the replica of the marque. Had a little trouble with the red fondant "stretching" as I worked with it, but overall it turned out pretty well. You could recognize it and the birthday boy was pleased...guess that's what matters most. Thanks for looking!
This is my Fondant & Gumpaste graduation cake which came just in time for Christmas. White cake, white BC icing and white fondant. Gumpaste carnations painted with shimmer dust. Fondant covered board and fondant and gumpaste decorations. Everything is edible except the grosgrain ribbon which is hot glued to the edge of the board the cake sits on.
Large sheet cake made for the high school wrestling team. I used the basket weave on top of the cake as edging. This cake could easily be made into a 4th of July cake. 2nd picture to show design on side.
This design usually is decorated as a Spring basket. For my mom's November birthday I changed the colors to reflect Fall. The roses in Fall colors turned out reather well. Rose buds and leaves fill less than pretty places on the basket.
A huge boquet of roses in fall colors for a November birthday. Made from 2 layers of 8" square allowed lots of space for LOTS of icing! 2nd picture shown to show detail of flowing leaves.
Birthday boy is 21. To make this cake a little different I put his name and birthdate on the side of the cake. Made with two layers of 8" square. White cake, chocolate BC icing, white BC icing for decorations.
This is my course 3 graduation cake. Still a work in progress...I'm working on some additions in hopes of making a showcase piece!
What a fun cake to make! I was so excited to learn the basket weave.
Halloween birthday cake. I used cookie cutters to make impressions for filling in to decorate all sides of this cake. I used black coloring in chocolate icing to get the dark "stone" color.
This is my first attempt at fondant. Wish it tasted as good as it looks! I think I'm going to really like working with fondant and gumpaste!
With left over Red, White and Blue BC icing I decided to try my hand at a flag. Turned out pretty well...except I started with a square rather than rectangle cake!
I used Ivory and Brown BC to get a vintage look for this cake. I added some of the brown icing to pink to get antique looking roses. This was my first attempt at strings. Getting them on was no problem. Keeping them was a challenge!
Just finished course 2. LOVE the basket weave! Birthday cake for my Aunt Fay's 50th. Being a cancer survivor, she's partial to pink.
We are die hard Cub fans, but we are beginning to wonder if they actually are cursed from making it to the World Series!
The Orange & White checkerboard of the University of Tennessee football field.
My first cake with Color Flow! Printed $100 bill from the internet, enlarged to 7.5 x 18". Used enlargement for my pattern. Signatures are mine and the birthday boys names. Serial number is his initials and date of birth. Cake is white with buttercream icing. Applied color flow pieces the filled in the details and final touches.
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