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Marie Antoinette mould
WLYB posted in this thread in Candy Making & Pulled Sugar / Blown Sugar 5/13/14 at 8:39pm | 10 replies | 431 views
I don't want my cupcake toppers to melt! Candy clay, gum paste or fondant?
Need help identifying and sourcing these cupcake liners.
Transfers on oreo cookies
Can I buy these anywhere?
How would you do this?
WLYB posted in this thread in Cake Decorating 2/2/13 at 1:15am | 10 replies | 1108 views
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