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9" Vanilla Butter WASC filled with chocolate fudge and 12" Chocolate WASC filled with French Vanilla creme and fresh bananas. All buttercream with a fondant "3". Design based on the invitation. Thanks!!
14" WASC with chocolate mousse filling. RKT Haunted House, fondant ghosts, pumpkins, bats, grass, and skulls. Chocolate tombstones and coffin accent around the cake. Thanks to dbax for the inspiration!! Thanks for looking!!
14" Round -- 1 layer Choc. WASC with fresh bananas and vanilla pudding, 1 layer WASC with hazelnut mousse. Pink fondant airbrushed with pink shimmer; silver (airbrushed), pink, and purple polka dots. Pink candy plaque used as a base for the baby carriage. Thanks for looking!!
12" Chocolate with PB Cookie, PB SMBC, and Chocolate SMBC. Is that not the saddest bow you ever did see? My first loopy bow....
14" WASC with fresh strawberries and cream. Airbrushed crust, buttercream sauce, and fondant decorations. Thanks!!
WASC with hazelnut filling. RFT dice. Thanks for looking!!
Damask in royal icing. Black fondant roses on top.
My first fondant figure!! This guy was so fun!! This cake was for a peach farmer's birthday, 9" WASC with fresh strawberries and cream filling. Thanks for looking.
Mickey Mouse carved from a 10" square stacked on a 14" round. Bottom tier is WASC with strawberry cream and fresh strawberries and top tier is WASC with strawberry jam. Covered in buttercream with fondant accents. Had the worst time with my buttercream...yellow tier blowout!! Thanks to jaklotz1 for the inspiration!!
Two tier white chocolate buttercream with fondant pregnant lady topper. Top tier was chocolate with banana mousse and strawberry filling. Bottom tier was white WASC with raspberry cream cheese mousse. This was made to match the invitation. Thanks for looking!!
A kitty cake for my niece's 2nd birthday. A 12x18" chocolate cake filled with raspberry SMBC covered in white chocolate buttercream. Kitty is a pink WASC covered with white chocolate buttercream fur and fondant accents. Fondant roses and lettering. Thanks for looking!!
A castle cake for my daughter's 4th birthday. A 12" square pink WASC filled with bubblegum mousse, covered in white chocolate BC and pink marbled fondant. Top tier is an 8" round chocolate fudge cake filled with a peanut butter cookie and chocolate bettercreme, covered with white chocolate BC and pink marbled fondant. Thanks for looking!!
Jack is a chocolate cake filled with chocolate SMBC covered in fondant. The pumpkins are WASC with choc. SMBC covered in cream cheese BC with fondant accents. The ghosts are WASC filled with buttercream covered in fondant.
A marble cake with banana SMBC and fresh strawberry filling covered in fondant with fondant accents for my BIL's birthday. This was time consuming, but fun! Thanks for looking!
10" Kahlua Caramel cake filled with Nutella and cinnamon BC. Airbrushed with cheap toys on top!!
Pink buttercream with fondant flower and leaves.
All buttercream 6" smash cake to accompany the cut-out cake. TFL!!
Buttercream 1/2 sheet cut-out with fondant accents--motorcycles, cars, airplanes, and dumptrucks. TFL
Black buttercream that was also airbrushed black. Silver buttercream that was also painted with silver luster dust. TFL!
Halloween birthday cupcakes for my neice. These were a lot of work, but super fun!! Werewolves, mummies, crows, spiders, witches...all edible. Thanks for looking!!
Pink marbled fondant covered 10x15 cake with luster-dusted stenciled Parisian accents and fondant clouds. Thanks for looking!!
Another birthday potluck cake for my husband!! This was a 10" and my first time using Frostin' Pride whipped topping. The baseball and bat are fondant. They were quickies, but the birthday girls liked them!!
This cake was for a quinceanera and was my second stacked cake, my first topsy turvy, and my first using wired decorations. The two flowers are fondant and there are a couple of fondant butterflies (might not be able to see them). The heat was making the butterflies soft so only a few got added. The sizes were 6", 9", and 12" and the flavors were banana, Kahlua Caramel, and WASC. Thanks to all the CC'ers who answered questions for me about this type of cake and to pinkcakebox.com for the inspiration.
First time playing with brush embroid. First and last time I tried it. Will have to try again.
This was my first time using marzipan..both for covering the cake and for modeling fruit. It's a start at least. Thanks for looking!
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