jacques
jacques
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jacques

jacques's Cake Photos view more

  •  Tradional Style Royal Iced Cake 1910   This 9 inch royal iced cake (6 inch depth) was piped in the style of S.P. Borella - booked published 1910
  •  Floating Extension Work  This was the display piece I created for the ICES Convention 2010 San DiegoFondant covered cake, all work royal icingThe extension work is...
  •  Traditional Royal Iced Cake   all work royal icingtop edge decoration - custion work (created by overpiping lines)
  •  Modern Piped Cake   Modern piped cakefondant covered cake - all work royal icing

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