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Made last year had to add this to pay homage to what a great recipe that I made from this book by Rebecca Rather called, "The Pastry Queen Christmas." Made exactly as written with fresh coconut throughout with an addition of one layer being blackberry preserves and sprinkled the top with white cake glitter. Made for my family gathering hence why I didnt put it on a proper cake board.
Yep yet another turkey cake. I wish you could have seen the gravy boat with Banana creme filling off to the side. Butter cake with Banana creme filling. Crusting Buttercream smoothed with Viva and then airbrushed brown. I love the leg paper caps that I did. Done 1 1/2 years ago.
Cake done two years ago. The Mendhi designs took awhile to do. They were FBCT over crusting chocolate buttercream.
Ridiculously scrumptious this cake had shaved chocolate on the side. The top was dusted with cocoa powder over a regular stencil. Done for a small corporate party.
Old photo from two years ago. Crusting buttercream. Fondant accents. My bows are much better now. Luster dust and powdered food colored accented.
Finally starting to add old photos to CC. Cake frosted in crusting buttercream. Bottom tier is actually purple. I now have a new digital Rebel camera so that will improve. Fondant/Gumpaste accents.
Carved 10" top cake was covered/sculpted in Shiny, from scratch, Rolled BC (tasted like candy corn!) & was Pumpkin Pound cake w/Cream Cheese BC filling. Bottom sheet-cake was Pistachio Cake with a French Vanilla BC filling with the Cream Cheese Crusting BC outside. Hidden fondant covered spider pillar idea was from the new Wilton Decorator Magazine. I did the Cake for a local Private Preschool Carnival (non gratis) and frightfully fed 50 people with great success and tons of thanks!
this is a cake that I did for a Church social dinner. It had a big unveiling. Cake is quite big, covered in embossed fondant to give the look of very old leather. Airbrushed brown. Words and spine of book are "stamped" highlighted in edible gold (luster dust + vodka). Cake inside is Orange cake with a White Chocolate Mandarin Orange filling.
I did this cake (completely of cake and icing) with no use of ice cream any where! Everyone went crazy over it at the reception. Ignore the paper supports under the banana ends (I forgot to slip them out before the photographer took the pic). Also other side of cake has better straighter ridges in the buttercream (used side of a paint brush). The cake has 4 different kinds of cake in it (strawberry, spice, cherry chocolate chip, pistachio cake). Banana was banana flavored chocolate modeling clay.
(if this is a private computer)
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