maplesweddingcakes
maplesweddingcakes
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maplesweddingcakes

maplesweddingcakes's Cake Photos view more

  •  Latte' And Cream  I took this pattern from a piece of china. I then created the chocolate scroll pattern on the liter layers using rubber stamps to create...
  •  Wedgewood White  I love wedgewood china. That was the inspiration for this cake. I wanted a cake that screamed sophistication and elegance. I think I did it...
  •  Gold Sparkles  The bride wanted a gold sparkly cake. So, I did all the piping work in a dark ivory and while the frosting was still wet, I sprinkled gold...
  •  Chocolate Stripes   This cake was such a challenge. The cake is buttercream and the ribbons are made from chocolate fondant.
  •  Serenity  This cake was inspired by one of my favorite designers April Reed. She is incredible. I love the shape and simplicity of this cake. This...
  •  Blue Stipes And Stylized Poppies  I love putting ribbons on cakes. However, I wanted to use all edible materials instead of textiles. This is what I came up with. They are...

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