When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Top cake is a fake covered in fondant and edible images bottom is choc and vanilla checkerboard cake covered in white choc fondant.
Cake topper made for someone who breeds canaries. All made with fondant. Inspired by a topper from The London Cake Company.
A big thankyou to Anna - Stellastarchild for her template and instructions. These are my first baby shoes, made with fondant and a little tylose.
Some plain, some covered in coconut and others in toasted almond flakes.
Small dessert box centre piece for a party.
One of Debbie Brown's designs 'Bewitching Mermaids'. White choc mud cake, fondant covered and fondant with tylose added for the mermaids, octopus and fish. Thanks to Deliciously Decadent for tips on central dowell for support. Fun design and the birthday girl loved it.
Inspired by Bakerella
Big thankyou to Bakerella and CC members who started a thread recently which inspired me to give it a go. Chocolate brownie mix and milk choc dipped.
Made with fondant and tylose. They are my first Bride and Groom.
Made with black fondant and tylose
Made from fondant. A lady asked for these particular bears, original design from The London Cake Company.
A 44th birthday cake for a girlfriend. 12" dark choc mud, fondant covered, licorice zebra stripes, gumpaste shoes TFL
I'd like to thank 'clever-squirrel' for the insperation of this cake. Decorated in fondant.
made with fondant, this whole plate is no bigger than the length of a toothpick
White chocolate mud, fondant covered, shop bought butterflies
(if this is a private computer)
Yes please, register now!
