When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Here's my CC Throw Down cake --- 10" and 8" vanilla cake with SMBC and strawberry filing; painted fondant finish; silver highlighted "waves" to separate the colors ; chocolate seashells and seahorses; and gum paste flowers. I am a Critique Subgroup member, so all comments / suggestions are welcomed!
White cake with SMBC filling and Sugarshack's buttercream on the outside for smoothness. Pink fondant ribbon, white buttercream dots, and gumpaste gift tag. I stuck my finger in the cake (upper left corner of the front panel) so there's a patch of mismatched icing there. I am a Critique Subgroup member so please feel free to comment! Thank you.
This was a last minute cake and a pain in the neck to frost. I baked it in a 4â flower pot with no problems, but my buttercream did not crust. Then, I couldnât pipe a straight border for the lip of the pot no matter how many times I tried; hence, we have a ruffle top that was put on just 10 minutes before the customer arrived. UGH!! The flowers are royal and the leaves gp. I am a Critique Subgroup member, so all comments welcomeâ¦Thanks.
Practicing for an upcoming wedding --- a tower with 200 bc flower cupcakes. This is IMBC and WASC Cake with amaretto pastry cream filing.
10, 8, 6" round dummies with gumpaste roses and grosgrain ribbon. I am a Critic Subgroup member....comments and suggestions welcomed!
Vanilla cake with vanilla SMBC -- 10, 8, 6" -- buttercream icing, roses, and tiny leaves -- satin ribbon. Critic Subgroup Members: I think my swirls are too large (#5 tip) and the ribbon too narrow, but otherwise a pretty design (found by the bride in a magazine). thanks so much for your comments!
Critique subgroup member: Chocolate cake with chocolate fondant box -- gumpaste shoe, pearls, and letters. Fondant fabric roses with luster dust. Thanks in advance for your comments!
Chocolate cake --- Mocha SMBC and raspberry fillings --- cake covered in fondant --- fondant handles and trim --- gumpaste zipper pull (gold luster dust), baby key ring, diaper pin, and gift tag -- stars painted on with food coloring. I am a Critique Subgroup Member.
Critique Subgroup Member: Replica of Jeanne's (jkalman) cake made with permission from the original artist. ;-D Stacked and carved four 6" cakes, covered with SMBC and Satin Ice Red fondant. Top, or cap, of machine just appears crooked due to a shadow -- it was a perfect circle. Thanks in advance for your comments and suggestions.
Display model of a cupcake bouquet --- RKT pressed into mini cupcake pan to make cupcakes -- buttercream roses (made with powdered sugar and Crisco only for longevity) -- buttercream colored with spectrum pastes to prevent fading. . ;-D
Cake model covered in fondant with a bunch of practice flowers and lots of luster dust.
I saw this cake in a UK magazine and loved it! Boy this was so much more fun that trying to perfectly smooth the icing.
I'm trying to make enough cake models to fill my new shop -- this one is a stack of gift boxes. Thanks for letting me share!
Inspired by IndyDebi's basketweave cakes. I'm trying to make enough cake models to fill my new shop! This is a 10, 8, 6 square cake dummy with fake strawberries.
I also posted this photo under the topic "Debut of New Cake Business," which tells the story of the cake. :-) Thanks for looking!
Thanks to Sharon a/k/a Sugarshack for the inspiration! Carved RKT, covered in fondant, fondant logos, gumpaste strap.
Chocolate cake with fondant accents -- Words around the cake say "Love" "Loyalty" and "Friendship."
This is Toba's carrot cake (modified a bit) with cream cheese frosting, Sugarshack's bc on the outside for smoothness, and gumpaste snowflakes.
This design inspired by all of the wonderful froggy cakes here on CC...thank you for sharing your art! This is Toba's carrot cake (modified a bit) with cream cheese frosting, Sugarshack's bc on the outside for smoothness, fondant frogs, cattails, lilies, and a gumpaste bow.
Inspired by Lazy_Susan's gorgeous cake. White cake, SMBC inside, Sugarshack's BC outside for smoothness (thanks, Sharon for the DVD), fondant ribbons, and real flowers. TFL!
Shortbread Cookie -- Antonia74's RI
NFSC -- Antonia74's royal icing --- having a bit of fun practicing new cookie designs
I found a way to package and deliver them....4" square boxes! My family loved them.
(if this is a private computer)
Yes please, register now!
