When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
A Union Jack cake made last week to celebrate the Royal Wedding in London. Us Brits had a party here in the US as we were away from home.
I followed Aine2's tutorial and made these dogs as a topper for a friend's mother's birthday cake. So easy to follow - thanks so much Lorraine.
Golden yellow accents for a golden anniversary cake
Yellow cake covered with swirly purple/black fondant. Idea taken from this site.
Carrot cake cup cakes with orange frosting and halloween accents.
Sheet cake for back of engine and then 3 x round cakes for face.
A second burger. I'm learning as I go along!
Made for my husband's 50th. Full size Guitar Hero instrument. Yellow cake covered in fondant with fondant accents. Never again! Too many hours ....................
Made for my son's 14th birthday. Yellow cake as burger and chocolate layer for burger. Covered in fondant with fondant cheese, lettuce and tomato. It was such fun to make.
Again, poor quality photo taken several years ago. Had age of child as a number on the cottage door. House was yellow cake and roof was chocolate. Covered with BC. Flowers growing up sides of cottage were tiny sweets.
Sorry about the quality of the photo. Taken a few years ago. Wanted each child to go home with their special piece of cake so made them into monsters. A direct copy from Debbie Brown. I had such fun with this and the children really loved the little guys!
Pink castle. Didn't want a smooth look with the BC so buffed it up a little. Piped vines and flowers growing up walls. Turrets made out of icrecream cones. Done several years ago!!
Madeira cake cut into shape. Board covered with blue fondant and decorated with black fondant spider. Cake covered in red fondant and black fondant for web.
Madeira cake cut into shape and covered with fondant.
A direct copy from Debbie Brown but it was fun to do.
Yellow cake covered with buttercream then chocolate fondant. Accent pieces are turquoise and white circles, topped with wires done with blue and white glass beads.
Cake covered in fondant and all make-up made with fondant and dried for a couple of days.
Black fondant with colored fondant as control buttons.
Made this a few weeks ago for my 13 year old son. I used a madeira recipe but American kids seem to find it quite "stale". Any ideas for a moister cake which cuts easily?? Thanks so much!
(if this is a private computer)
Yes please, register now!
