When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
white cake with buttercream icing. Used fondant for decorations and real ribbon. First time I inserted layer upon layer to get the look.
6in. and 10in. tiers. Put a total of 40 fondant candles all around the cake.
Made with 10in. square. Slanted the front of the cake to show logo.
pink lady bug for a very special one year old.
(if this is a private computer)
Yes please, register now!