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Bottom tier 25cm round vanilla buttercake filled with vanilla buttercream and raspberry jam. Top tier 20cm petal devil's food cake filled with vanilla buttercream. Decorated in fondant with royal icing piping.
Chocolate cake with caramel buttercream. Covered in ganache then fondant. All decorations gumpaste.
A little friend's 4th Birthday with a princess theme. Vanilla cake with milk chocolate ganache decorated in fondant with gumpaste tiara. Letters made with Clickstix alphabet cutters.
Red velvet cake with white chocolate ganache for a friend's red-themed 30th birthday celebration. Decorated in fondant.
4th birthday cake for my daughter Daria who loves pink and yellow. Almond cake with dark chocolate ganache. Decorated in fondant. The fairy was made using the FPC Funky Fairy silicone mold and coloured with petal dust.
For my godson who loves Lego. I received the most crushing and wonderful hug for this cake. Vanilla cake with sour-cream ganache and fondand decorations.
Vanilla cake with mil chocolate ganache filling. Decorated in fondant with royal icing piping. Angelina made from gumpase. Made for my daugther's 5th birthday.
Chocolate buttermilk cake filled with white chocolate buttercream. Covered in ganache then fondant. Gumpaste decorations. The little recipient loved the cake so much she gave it a big hug.
For a little girl's fairy-themed 4th birthday. Vanilla cake with raspberry buttercream. Covered in white chocolate ganache then fondant. All decorations gumpaste.
Vanilla cake with chocolate buttercream. Covered in ganache then fondant. The baubles and bow done using patchwork cutters.
23cm vanilla cake with vanilla buttercream and 17cm chocolate cake with chocolate buttercream. Covered in ganache then fondant with modelling paste decorations.
A little something for the pre-school Christmas party. Vanilla buttercake with chocolate buttercream. Iced in dark chocolate ganache then fondant. All decorations from modelling paste. Letters done using JEM cutters.
Devil's food cake with vanilla buttercream. Covered in dark chocolate ganache then fondand. All decorations from modelling paste. Letters done using FMM Funky tappits.
Made for a 40th birthday celebration. Banana cake with dark chocolate ganache. Covered in fondant with royal icing piping. The letters were done using FMM tappits - finally have the hang of using these.
Devil's food cake with raspberry jam and raspberry buttercream. I made this for the birthday celebration at preschool.
Made for my daughter's 4th birthday. Bottom tier 22cm vanilla-bean pound cake with raspberry jam and vanilla buttercream, and the top is a 15cm devil's food cake with vanilla buttercream. Covered in ganache then fondant.
Chocolate buttermilk cake filled with hazelnut buttercream. Iced in dark chocolate ganache and decorated in fondant. I used red powder to colour the fondant, super-easy and highly recommended.
For a wonderful little boy who wanted a dinosary for his fifth birthday. Chocolate buttermilk cake filled and iced in dark chocolate ganache. Covered and decorated in fondant. A Debbie Brown design.
Brown sugar and almond pound cake with caramel buttercream. Covered in white chocolate ganache then fondant. Swags and border are royal icing. Ballet shoes and letters from modelling fondant. The letters done using JEM alphabet cutters. The design was based on the birthday invitations.
Devil's Food cake filled with raspberry buttercream, covered in dark chocolate ganache then fondant. Piping is royal icing.
My version of a very elegant design by CrazyCakeCompany. Chocolate cake filled with vanilla buttercream, iced in dark chocolate ganache then fondant. The cross and dots are piped in royal icing and the ribbon around the base is modelling paste. Lettering done using Jem alphabet cutters.
For my niece's 9th birthday. Almond cake with raspberry buttercream. Iced in white chocolate ganache then fondant. All decorations are gumpaste. This was inspired by a Maisie Fantaisie design.
Made for my daughter who loves Lumpy from Winnie the Pooh. 15 and 21cm hazelnut buttercakes filled with hazelnut ganache. Covered and decorated in fondant with royal icing piping.
Chocolate cake with vanilla buttercream, iced with dark chocolate ganache then fondant. I think I need to photograph from a height next time as it does look like an odd kind of hump in the photo. Was delicious nevertheless :)
Devils food cake filled and iced with hazelnut buttercream. Toasted hazelnuts pressed into the sides. The cake is DeDe Wilson's recipe, my new favourite chocolate cake :)
Dark chocolate mud cake filled with dark chocolate ganache. Decorated in fondant with royal icing piping. The cake was also embossed with small rose stamp around the side but it doesn't show up in the photo. The dress is tulle with satin ribbon sash and royal icing piping. Was a super-hot and humid evening so the fondant was not behaving but happy with the end result and my friend loved it :)
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