kaseynh
kaseynh
Family Tree Cake Topper
I made this for a friend for a Family Tree theme cake. She gave me a photo of her grandparents on their wedding day and that is what the figurines are based on. They were married 42 years when the grandfather passed. The figures are about 3 1/2" tall and were a challenge to make but I'm happy with the outcome. Thanks for looking!
kaseynh
kaseynh
kaseynh
1St Birthday For Lucas
I made this for my grandson's first birthday. Also included were a 4" smash cake and a 9x13" cake. The three tier was covered on fondant and the other two were all butter cream. They were made to compliment the party ware. I also did a painting on canvas to go along with the theme and as a keepsake for his room.
kaseynh
kaseynh
Cookies And Milk Cake Topper
A friend of mine ordered this for her anniversary cake. "Cookies and Milk" is their code phrase for sex. I forgot to take a picture of it completed, it is all gum paste except the finished glass of milk. The glass of milk was made rolling out gum paste and forming it to a cylinder around a small vitamin bottle, then after it dried, I put a plug of gum paste to fill it 3/4 full. Then I thinned some royal icing and poured it on top of the plug so it looked like milk in the glass. I painted the outside of the glass with white pearl dust and put a little silver on the rim.
kaseynh
kaseynh
Val's Wedding Cake
Four tier hexagon with a different white on white for each layer. Sugar paste Calla Lilies and Red Roses. Outdoor wedding with temps in high 80's and humidity. The cake almost ended up on the floor as a young server tried to lift it by herself to take it back to cut and serve. A couple of bridesmaids intervened to save the cake!
kaseynh
kaseynh
Chocolate Wrap
I had to put together something for a tasting and had to get creative with what I had on hand. I had made chocolate clay the other day for another project and I have always wanted to make a tall cupcake. So I cut circles, torted them, iced them (marble cake w/raspberry icing) and put in the fridge to firm up. Then I rolled out the chocolate clay, it's a bit more tricky than fondant, and wrapped it around the chilled tall cupcake. I cut out some parchment circles with angled edges then angled the top of the chocolate as well. Pulled the parchment up and tied with a bow. I loved how it came out! Thanks for looking!