When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
6", 8", and 10" iced in BC, fondant pearls with gold luster dust. Gumpaste roses brushed with gold luster dust and gumpaste tiara with super pearl and gold luster dust. It was for a birthday/graduation party.
The bride is from Louisiana and wanted to have a fluer de lis on her cake. I painted it on with gold luster dust mixed with clear vanilla. She also had cake charms in this cake.
This is a close up shot of a longstem rose. Made with gumpaste and dusted with fuscia petal dust and super pearl luster dust.
This is a close up of the cake topper for the three tier wedding cake.
The calla lillies are all made of gumpaste and the bow is ribbon. They didn't save the top tier so all of it was served. These were 10", vanilla, 12" chocolate, and 14" vanilla.
All the flowers and the ribbon are gumpaste. The cross was made out of color flow and two matching crosses were "glued" together with royal icing. I wanted to bead the edge but didn't have time. I wanted more flowers on there too but again, didn't have time. It was a last minute order and I was also coordinating and doing the cake for a wedding.
This is my first arrangement with gumpaste flowers. I made this for my mom for Mother's Day. I just hope it withstands the trip though the mail to get there. I'm pretty pleased with how it looks.
This is my first gumpaste orchid. I used pearl luster dust and fuschia on the edges.
This cake was for Beauty Spot Missionary Baptist Church. They had a Valentine's Day Banquet.
Another cake for a girl in my class. She called me on short notice and said she wanted a simple cake for her birthday and to just suprise her. She LOVED it!
This was a birthday cake for a girl in my wedding coordinating class. My first attempt and making tuxedo strawberries. I forgot the bowtie but I'm hooked on these little guys. They are as cute as they are tasty!
Another cake that was done for a bridal fair
This cake was done for a bridal fair.
I had to do this in buttercream so I used an edible image for the label. I see where I could have put a lot more detail into this cake but time just didn't allow it.
Can someone tell me how they keep their cakes level and not leaning like this one?
First off I have to thank Risquebusiness for the idea of this cake. I loved her fairy ring cake and thats what sparked the design for this one. This cake was for my daughters 5th birthday and she loved it. Everything was buttercream icing.
This was a short notice cake. The couple had eloped and her mother was having a small family reception at her house for them. These people were great to work with!
This was for my son's 7th birthday party at school.
This was done for my ex's room mate as a house warming gift. Good luck to the dude living with my ex!
This cake is not my best work and I'm rather disappointed in it. It gave me problems while transporting and in the end I pieced it together the best I could.
My mom was flipping through my Wiltons books and loved the heart shapped cake, I didn't have the heart stand so I used this one and I didn't feel like messing with that much fondant so I did it in buttercream. I used Wilton's Ivory to make the color. Funny enough after I spent all day making this cake, we never ate any of it.
This was a two tier square cake for a last minute wedding. When they ordered this cake all they had in mind were the beads and flower color. The flowers were up to me to purchase and display on the cake however I thought they would look best.
(if this is a private computer)
Yes please, register now!
