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I had to bake and assemble this cake during 95 degree weather and 90% humidity! And then the wedding was outdoors...next to the ocean! Needless to say, it was a nailbiter. The cake definitely got a little melty, but I'm just glad it held up long enough to be cut and served!!!
My first wedding cake order! 12 dozen orchid cupcakes for an Asian-themed table display.
Just some pretty little rose cupcakes for a party.
Just a simple mother's day cake for my family. I was happy with the roses.
The cross was made out of sugar flowers. This was a chocolate chip cake filled with chocolate whipped cream and covered in cream cheese frosting. The customer told me she'd never seen a cake disappear so fast!
The customer wanted an all chocolate beach theme cake. All of the beach items were made as chocolate transfers.
I made the school logo using a chocolate transfer.
I make one of these every Christmas because my family loves them!
Inspired by CC! This cake was for a two year old boy's birthday party.
Fun little cupcakes with handmade chocolate ghosts and pumpkins as toppers.
This cake was for a bride-to-be who made her own wedding invitations. Since the wedding is in October on a farm, she designed a red and gold leaf motif. I used that as inspiration for her cake. It's a four layer chocolate cake filled with mint chocolate chip buttercream (a new recipe I invented just for her) and covered in dark chocolate ganache. The red and gold leaves are chocolate transfers that I drew freehand, and the gold ribbon is satin lined with clear packing tape. She loved it!
This was for some parents-to-be who happen to love monkeys. It's a four-layer chocolate cake filled and frosted with bc. The letter blocks and monkey family are chocolate transfers, but I covered the monkeys in crusting bc to give them "fur." The parents-to-be loved it!
My first paid order! A three layer chocolate birthday cake filled and frosted with vanilla bc and decorated with chocolate fudge frosting, white and milk chocolate drizzle, and milk chocolate shavings.
I made this cake for a summer barbeque. It's a two-layer yellow butter cake with buttercream filling and frosting. The sunflower is a chocolate "painting" based on a design from the Whimsical Bakehouse. I used dark chocolate and tinted white wafer chocolate and painted the shadows and details with a brush.
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