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Sculpted owl cake. yellow cake, iced with buttercream icing. Made from 3 6-inch layers.
8-inch 2 layer cake carved to be a frog.
Football helmet from an 8-inch two layer cake. In my series of 20 minute buttercream cakes for fun.
another cake in my series of: what you can do with a double layer 8" cake and a bowl of buttercream in 20 minutes.
Bucket of popcorn: what you can do with a double layer 8" cake and a bowl of buttercream in 20 minutes. and some mini marshmallows.
Penguin cake: from my series of what you can do with a double layer 8" cake and a bowl of buttercream in 20 minutes. This one has a cupcake added for the head.
Two layer cake, beveled, iced in buttercream. Legs piped on with buttercream...pinchers, fortune cookies airbrushed orange. Sand, graham cracker crumbs. This is a, super quick to make, just for fun and eating cake. Decorating time: 10 min.
Iced with buttercream and roses, mums and dogwood arrangement all from buttercream. Heart chocolate cake with chocolate ganache, Buttercream bead border
I did this as a practice cake for a new idea for a Mother's Day cake. Iced and decorated with buttercream. I had a photo of my daughter when she was little, handing me a bouquet of wildflowers, and I was so touched by the gesture. I decided to recreate the moment in a cake design.
Sheet cake iced and decorated with buttercream. Overpiped heart. Buttercream roses and violets.
Cutout sugar cookies decorated with cookie icing.
Sheet cake iced and decorated with buttercream icing. Turkey is a cookie, haystack a cupcake and hatchet white chocolate, farmer is figure piped with buttercream.
Squirrel and stump are all cake, iced in buttercream and airbrushed. Leaves and acorns are piped on with buttercream. Mushroom is meringue.
lavender purple ruffle roses sheet cake airbrush gingham checks
Wedding cake made for an oceanside reception. 6", 10" and 14" tiers. Iced in crusting cream cheese icing, textured, for sand appearance. Orchid, roses and blossoms are buttercream. Seashells, white chocolate formed in a mold. Pearls, fondant, kept soft.
Cupcake bears. Piped on bears from flavored buttercream then dipped in melted chocolate. Fondant accent pieces added.
Made from 2 cupcakes stacked on top of each other, covered with #233 buttercream strings. Base is a heart cookie and the sign is a smaller heart cookie.
Decorated with buttercream. Reindeer antlers, pretzel split. Snowman hat, marshmallow airbrushed black, brim #104. Mrs. Claus glasses, candy melts.
Decorated with buttercream. The polar bear is a cookie which I decorated with buttercream. The cakes are 6" and 9".
This is the cake I made, for the November tip of the month club, using only tip #104 to decorate the entire cake. This was a picture I took before adding the snow.
I did this cake for the tip of the month challenge. The whole cake was done in buttercream icing, using only tip #5. I did some smoothing with the end of the tip on the scarecrow but the rest was just piped on.
Cake was made using 14 cupcakes. Iced with buttercream icing..
Sugar cookies with cookie icing. I used a paper pattern to cut out the shape, then freehanded the inside drawing. I did these for my grandson's birthday.
This cupcake cake was made using 24 cupcakes. All icing and decorating was done with buttercream icing.
Cake iced in buttercream. Buttercream Iris, cookie butterflies.
Butterfly cupcake cake, using 24 cupcakes. I also have a photo showing the placement of the cupcakes if anyone is interested.
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