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The chocolate fudge cake was iced in buttercream icing. The bottom layer and fondant crown were airbrushed in a silver and blue color mix. The jewels are fondant painted gold. The cake board was covered in fondant and airbrushed silver. The fondant letters are highlighted with blue sparkle dust. This cake was so much fun to make! Thanks for looking.
This is a lemon cake with lemon custard filling and lemon icing that will make you pucker! All flowers and decorations are made from gumpaste. Thanks CC for the inspiration.
All flowers, leaves, and decorations are a gumpaste/fondant mixture. The small sunflowers are made using a plunger. The large sunflower petals were made individually. The orange petals were dried and then dusted with yellow petal dust near the center and poppy petal dust near the tips to give the bright persimmon color. The brown center was made with chocolate fondant and then covered with ground coffee.
The groom loves chocolate and orange together. The cake is chocolate fudge cake with an almond brickle bottom. I injected the baked cake with an orange contreau syrup and used an orange contreau filling. The layers were then iced with chocolate buttercream. The oranges and leaves were made with fondant or marzipan. The large oranges have a rice krispie center and were then covered in fondant or marzipan. I used a cobblestone impression mat to made the texture of the orange skin. They were dried before painting on confectioner's glaze to make them shiny. Only the large leaves at the base of the cake were fresh and non-edible.
This lemon cake has a lemon custard filling and tart lemon icing. The sides are wrapped in frilly fondant panels and filled with romantic flowers made from fondant. Elegant satin ribbon and bows detail the sides and tiny pink jewels adorn the bows. This cake serves 200.
This yummy strawberry cake has gum paste roses, fondant stripes, and toile patterns applied with a stencil. Love those stencils!
Rich kahalua cake injected with a kahalua & brown sugar syrup sits atop a brickle crust and is finished off with a chocolate icing. Yum! Strips, dots, and accents are made with fondant. Tuxedo strawberries are dipped in white chocolate and then dark chocolate to make sure chocolate lovers are completely satisfied!
This cake combines round and square layers of french vanilla cake with a bavarian cream filling and buttercream icing. The dots, initials and trim are made from fondant. Fresh flowers bring stark contrast to the white and cream colors of the cake.
Hot pink and black accent this modern look. The cake is french vanilla with buttercream icing. The roses are made from gumpaste and the scrolls from fondant.
This cake was for a builder who loves his tool belt and tool box. The cake is Kahalua Fudge with an almond brickle crust and chocolate icing. The belt was cut from fondant and brushed with several colors of luster dust to give that "aged" look. The molded tools were white chocolate and painted with edible paint.
This is a lemon cake with lemon custard filling and lemon icing. The blue layer was air brushed and the decorations are all of fondant.
For a 40th birthday, a group of friends wanted a cake with each of them, including their hair color, showing what they would look like as they grow older and wider. This strawberry cake iced in buttercream of "The Girls" was a big hit. All figures were made with fondant.
Brown and white dots and daisys alternate each layer of this french vanilla cake. The icing is buttercream and the accents are fondant. The board was covered in fondant and the pattern was applied using a template and royal icing.
Chocolate fudge cake with buttercream icing. The stripes, cap, diploma and scrolls are made of fondant.
Onsie cake with buttercream icing, fondant decorations of pink polka dots, lace trim on the sleeves and neck, silver snaps, and a daisy.
Beautiful fall colors on a stacked square wedding cake.
Groom's cake for the chocolate lover! Kahalua cake with an almond brickle crust and chocolate buttercream icing. Diamonds and dots are made from fondant. Tuxedo strawberries and white and dark chocolate.
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