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I used this for a demonstration in class. It's a half sheet cake with buttercream decorations
Cut out 4"X4" squares. Decorated in MMF with MMF embellishments
Embellished with bamboo and seashells
Carved out of multiple layers and decorated in fondant
I used the wilton choo-choo train mold for this and decorated in buttercream.
Pink in Paris was the theme of this shower. I free-handed the eiffel tower and used pattern stamps to draw the designs.
6" round and 10" round cake with chocolate fondant and white chocolate fondant. Bear is made out of fondant as well.
I used the Wilton Wonder Mold and made cupcakes with a matching beach scene
Used the Wilton Guitar Shaped pan
2 8" round layers with 11 cupcakes. Decorated in buttercream frosting.
I used a 9" round and carved a dome shape. I decorated in Buttercream and used fondant accents.
I used a 3 layer 10" cake and carved out the car design, then decorated in MMF. In order to make it silver, I used a damp brush with luster dust.
I used a couple layers of a 6" round and an 8" round then used a styrofoam piece for the top. I decorated in fondant and sprinkled luster dust to give it a glittery finish
I wanted this cake to make you think of a Sees truffle. I used chocolate fondant and decorated with buttercream.
8" round with buttercream frosting. I used graham cracker crust and brown sugar for the sand.
Cut layers from a sheet cake into 9X9" squares. Decorated in satin ice colored fondant.
Used a photo transfer sheet on a quarter sheet cake.
Decorated in Buttercream with silver dragees and green ribbon.
Cut 4" by 4" squares out of a sheet cake and decorated in MMF.
Used the Wilton cake pan and standard star tip pattern
I used the standard rose technique but just used a much bigger tip
Two tiered round cake wrapped in fondant and with fondant cherry blossoms.
I got this idea from another CC member and really liked it! The only thing I wish I did differently would be to make the black fondant way ahead of time so it would have a chance to really harden and not crack! The rest of the cake was BC with fondant stars.
More Halloween Cupcakes!!!
Different Halloween cupcakes from the Cupcakes and More book by Wilton. I did this as a demo for Michael's Craft Store today.
BC frosting with Vanilla shells. I used Luster dust to paint the shells. Cake is a 14", 10", and 6" round with choc and raspberry mousse filling. My very first wedding cake!! I just wish it was a little smoother!
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