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This is a carved cake that has been textured and airbrushed. Lettuce leaves are done in fondant.
This was for a baby shower. Instead of a King Cake I used the 3d bear pan and dressed him Marti Gras attire. Thanks to First Impression molds for there great Marti Gras molds.
This was inspired by Colette Peters Christmas Cake pictured on the cover of American Cake Decorating Nov/Dec 1995 issue. This cake is the Wilton petal pan. The cakes rest on a fondant covered board and I used gumpaste poinsettie ribbon flowers with bow loops. Thanks for looking and Merry Christmas!
I forgot to use this picture it shows the mice!
This was for a 5 year olds birthday. This is out of the 2006 Wilton book. It is a 3 tiered fondant covered cake with the Wilton Strawberry Shortcake candy mold. I cannot wait till this child turns 6!
This is the William and Sanoma pumpkin bundt pan. The cake came out of Debbie Brown's Fairy Princess book. The cake is covered in fondant and the accents are in gumpaste. This was a real treat for Natalie's 5th Birthday
This was a 16th birthday for Stuart. He likes to surf and will be getting a car. The 3D car is from the Wilton 3D crusin pan and the other is a 2 layer sheet cake. The car was inspired from Debbie Brown's work her Naughty Cake book. The car is covered in fondant and the cake is buttercream icing.
This cake is from a Las Vegas cake store. The bride showed me the picture and changed the background color to "Diamond White" ie ivory. This is a 5 tiered fondant covered cake on a fondant covered board. The black dot are in buttercream icing and the ribbon is 1/4" black ribbon ironed between wax paper.
This is a 3 teired fondant covered wedding cake as a gift for my cousin. The roses are assorted soft pink to light mauve colores. They were then dusted to highlight the veining then steamed. The cake board was a stencil of a rose with brush type embroidery for the stems. The rose was a 2D mold I had. The roses on the cake were made with the Rosemary Watson technique.
White chocolate and painted fondant shells with a fondant crab. The moss is dyed orential noodle. It's a 3 teired buttercream cake. This was served on the American Rover tall sail ship in Norfolk Virginia.
This is a buttercream icing with the Patchwork cutters book ends. The glasses frame is gumpaste and the lenes are made with geltin sheets. As far as the snitch its rolled up foil cover with golden yellow fondant and dusted with old gold. The wings are cut of from the trifolds lace. The sleeping dragon was hand molded and painted and placed on the cake before the fondant set up.
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