Pearls And Ruffles

This was my first wedding cake - the bottom is a double layer 16" round, the center is a double layer 12" round (and we had one back up for extra servings), the top tiered cake is an 8" double layer with a 6" atop it. The pearls are edible and I placed them one at a time using tweezers! There are pearl accents in the shell borders along the bottom, and in each rosette on the top borders of the cake.

Thomas The Train

Happy 3rd Birthday to our friend Austin!

Allie And Brooke

For my dear friend's twin baby girls - born very early!! The cakes are the same shape and colors, but I inverted the colors so they would be a tiny bit different from each other.

Snow Man Twins

Happy Birthday Amy

Even a grown up can be a princess on her birthday! :-)

Bren's Holiday Tree

Bailey's First Birthday

Baby Shower

This cake matched the invitations

Off We Go!

Two of us quit our jobs in the same week, and I made my own going away cake!

Happy Birthday Benjamin!

For a special 3-year old boy. Diego, Baby Jaguar, and the trees were plastic, everything else is buttercream.

Chili Cook Off Cake

Our office held a chili cook off this fall...I baked a cake that looked like a crock pot, filled with chili! This is 5 8" rounds (with dowels for support). Covered in buttercream. Handles and knob are white chocolate, and the "chili" is marshmallows, peanuts, and chopped up candy bars, covered in chocolate ganache.

For Maggie

For my friend's 13 year old punk rock teenage daughter

Sarah & Steve

For a friend's red and black themed wedding shower

Cj's Dad

For my friend - her Dad is a John Deere fanatic.

Happy Birthday Sarah!

For my friend's daughter's 2nd birthday. Her first birthday cake was the lime green cake with the #1 and the butterfly and flower.

Cissy's Shower

This was for my girlfriend's second baby...a daughter, obviously! Buttercream frosting, embossed with a paper towel to get the texture, with chocolate candy melts for the decorations.

Welcome Jocelyn

This was for a shower for my husband's co-worker. They painted their nursery in lavender and put the Disney birds on the wall, so I matched their nursery theme.

Happy Birthday Mimi

This was for a surprise party for an 80 year old who loves shoes and hats. They wanted to incorporate the shoes and hat (scuplted by a friend and non-edible) with the fondant children around the edge of the cake. Chocolate cake with strawberry filling with buttercream icing and fondant cut outs on the side.

Jen!

One of the funnest cakes I've done! This was for a friend's daughter. The icing colors matched table decorations, and the birthday girl drew a template for the cake. I traced the letters on the cake, used a #7 tip to fill in each letter. I used a paper towel on the top of each letter for the coolest swirl effect.

Congratulations Jessica

Buttercream with royal icing roses

Congratulations On Your Cae

Two of my coworkers recently achieved important industry designations, so I made a cake to help them celebrate. That's the ASAE logo.

Happy Birthday Alfredo

Chocolate cake with chocolate buttercream. Texture is from a paper towel and warm hand!

Darel's Multi Colored Dream Shirt!

My boss has a propensity for wild shirts, so this was for his birthday this year. It's yellow cake with buttercream. I frosted the cake then used square cookie cutters and pressed them into the icing to form the pattern. Then I just filled in the squares with buttercream, let them crust slightly, then used a paper towel and warm hands to melt the squares together. The paper towel gave the "shirt" just enough texture to look like fabric. It was a real hit with the birthday boy!

For Cathy

This is my first big cake - 14" dark fudge with chocolate bavarian cream filling. Chocolate buttercream with candy melt slivers and curls.

Savannah's Birthday

This is a strawberry cake; frosted in buttercream, little girl is fondant with luster duster for the glitter stripes on her shirt.

Congratulations Scottt & Kels

This was to celebrate my DH's coworker's wedding - just a cake for the office to enjoy! White almond sour cream cake, parisian creme filling. Buttercream icing with royal icing flowers. Shell border made with tip 105, side texture from Wilton icing comb.