soygurl
soygurl
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soygurl

soygurl's Cake Photos view more

  •  Banana-Split Birthday  Dish iced in ganache and covered with fondant. Scoops and banana iced in swiss meringue buttercream with ganahe poured over. Real whipped...
  •  Black & White Cascading Rose Petals   Iced in Swiss Meringue Buttercream (SMBC). Real black satin ribbon. Fresh rose petal cascade. 4, 6, 8,10, and 12 inch cakes.
  •  Tribal Cake  Cake iced in SMBC, with tribal scroll pattern piped (freehand) randomly all over the cake. Scroll pattern proved by the bride. Summer '...
  •  Hay Bales  Full sheet, half sheet and quarter sheet cakes. Each three layers. Iced in SMBC, and combed for texture. Fresh sunflowers on top. Summer &#...
  •  Chocolate Lace  Freehand chocolate lace covering cakes. 6, and 9 inch squares. Not sure where the original lace design is from (a bride brought in a...
  •  Dots And Dimonds  Mad Hatter style cake covered in Marshmallow Fondant (MMF) and Chocolate MMF. I didn't take the order (large bakery I work at). Bride...
  •  Pumpkin Patch Mad Hatter  Mad Hatter style cake. Top tier pumpkin is carved cake. The top pumpkin "lid" and all other pumpkins are hand molded rice crispy...
  •  Pink Paris Cake  Eiffel Tower is made from Royal Icing (a very long and painstaking process.) Cakes are covered with Marshmallow Fondant (MMF). Dots on the...
  •  Disney's Cars  I did the drawing on this cake for a friend and co-worker of mine. She finished it later with a top border and words. I only had a 1"...
  •  Logo Cake  Nothing special. Made at work for a local health care clinic's anniversary. They provided a picture of their logo and I freehanded it...
  •  Rubber Ducky Cake  Nothing special. Made at work. The customer just wated a large rubber ducky on their 1/2 sheet cake. They didn't bring in a picture...
  •  Road Kill Possum  This was a suprize for my friend's birthday. Got the idea from Jenn123's cake. My friend has a thing with possums...alive or dead...
  •  Burger Cake  used the wilton ball pan and pound cake recipe from an '86 wilton yearbook. The cake crust looked so realistic I ddidn't cover it...