Bridal Shower
A half sheet Lemon cake with strawberry filling & fondant wedding dress. The background was textured with paper towel and whole cake was glittered. The wedding dress was harder than I thought. This design is not my own and was borrowed from people on this site. (I tried to look up the names and can't find them at this moment :( Please forgive me for those who helped me.)
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auntbeesbaking
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auntbeesbaking
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auntbeesbaking
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auntbeesbaking
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Welcome To The Team
This was actually a Streusel COFFEE CAKE with Cream Cheese Frosting. My friend had a baby and I wanted to do something to share our excitement for Univ. of MI football, hence the colors, blue and gold. I put a "M" on the baseball cap. Store bought pics were used to put around and on top of the cake. This is one of my favorite baby cakes.
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auntbeesbaking
Monkey Cake
This was a 16" yellow cake frosted with Extra Special Buttercream. It also had the Wilton Monkey Cake doweled on top also frosted with Extra Special Buttercream. The Balloons and party were NFSC with MMF. A matching smash cake accompanied this 1st Birthday Cake. The party favors were matching monkey NFSC.
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auntbeesbaking
I Am Jesus' Little Lamb
This cake was done for a baptism. The cake was a 2-layer 16 x 16" square cake, 1/2 lemon with lemon filling and 1/2 yellow with banana cream filling. The lamb was an 8" body and 4" head done in caramel, no filling. The lamb's body has white fondant underneath the frosting (I can't help it, I missed the wool and added the frosting!). The legs were twinkies dipped in chocolate. I used my frosting recipe, Extra Special Buttercream. Since there wasn't a Baptism photo album, I put it under Baby Shower.
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auntbeesbaking
Graduation Cookies
These NFSC were done for my son's graduation. The graduation cap fondant was Michele Foster's fondant with melted chocolate and cocoa added. The diplomas were her original fondant recipe. RI accented the cookies. (Next time I'm hoping to try glace as I hate the "crunchy" RI! I just ran out of time.)
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Jonathan's Graduation Cake
This was done for my son's graduation. It was a full sheet cake, half chocolate and half yellow with a dark chocolate buttercream frosting. The 10" cake was a deep dark chocolate cake which was the preferred cake by those who tasted it. The graduation cap fondant was Michele Foster's fondant with melted chocolate and cocoa added. The cookies were NFSC with MMF for the balloons (that I already had on hand) and Michele's for the diploma. RI accented the cookies and was the writing on the cake.