Tutorials on Cake Central

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Buttercream Succulents Tutorial

By LeanneW

We love this tutorial for buttercream succulents by Vanessa from Cake Style. Now you can have your succulents and eat them too. Video By...

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Gumpaste Succulent Tutorial

By Jackie

As seen in Cake Central Magazine Volume 1, Issue 6. Succulents, also known as fat plants, are water-retaining plants known for their plump...

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How To Make Fondant Graduation Cake Toppers

By Jackie

Cakes for Show demonstrates step-by-step how to make graduation cake toppers out of fondant. Materials  Modelling paste Sugar paste...

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How to Make a Book Cake

By Jackie

Cakes for Show  demonstrates step-by-step how to make book shaped cake covered in fondant. I made this book cake for a Graduation...

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Billow Puff Cupcakes

By LeanneW

Love the Billowed Fondant look? Elise of MyCupcakeAddiction has adapted Susan Triano's method for cupcakes! So romantic and pretty. Vintage...

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How To Make Tiny Fondant Tea Set Cupcake Toppers

By Jackie

Sometimes the best things come in teeny, tiny packages, and this is certainly the case with Michelle Goldberg’s adorable cupcake...

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How To Make Edible Fabric & Printable Sheets with Flexique™

By Jackie

In addition to featuring instruction on making edible fabric, this tutorial covers a series of tips and several other uses for Flexique....

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How To Create Textured Edible Fabric Using Flexique™ and Wafer Paper

By Jackie

Coating wafer paper with Flexique makes the paper extremely flexible and turns it into a fabric-like substance that it thicker and a bit...

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How To Connect Sections of Edible Lace

By Jackie

Connect Edible Lace Sections Seamlessly  After your pieces of durable and flexible lace made from Flexique Instant Lace dry, connect...

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How To Get Perfect Edible Lace in Seconds with Flexique Instant Lace

By Jackie

Create Delicate Edible Lace Easily Flexique Instant Lace doesn't require mixing or baking. Just heat for 15 seconds and pour. It comes...