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In a similar fashion as ‘Brush Embroidery’, you can create sketch-like effects with SugarVeil Icing. List of Materials...
This cake style is often referred to as “mad hatter cake”, topsy-turvy cake, whimsical cake, titled cake, or slanted...
Hello everyone. I have made this tutorial for anyone wanting to make a 2D horse head. Showing the stages of how to get the shape, crumb...
Sweet and silly, these little Minion cake pops are straight from the new movie Despicable Me 2 and are sure to inspire smiles at...
STEPS: 1. Below are most of the tools that I used throughout this project. In this photo you will see the two colors of the fondant/gum...
Fuchsia Sugar Anemone Flower Ron Ben-Israel, known for his intricate sugar flowers, has shared his tutorial for an anemone. 1. Color and...
Many pastry chefs, sugar artists, cake decorators and master bakers have longed to accommodate a popular request made by the modern bride...
This is a tutorial on how to apply one of the Marvelous Molds Onlays. I’m using the darling Hugs ‘n’ Kisses XOXO Silicone...
If you keep up with our weekly Friday Faves picks, you’ll recognize the stunning wafer paper ranunculus flowers on this cake by Kara...
Incredibly realistic and sure to impress gardeners and cake lovers alike, this flower pot cake tutorial offers clear, step-by-step...
The first time I saw a cake with fondant billowing I was amazed, intrigued and knew that I wanted to try it on a cake one day! The Cake...
Learn to create a domed arrangement of anemones, hydrangea and berries hand made from sugar to crown a glorious winter wedding cake.
My background in fashion design and my love for home interiors was the perfect springboard for creating this playfully patterned cake. The...
By Kris Galicia Brown from Craftsy Arrrgh, mateys! Ye come seeking adventure? Ye come plundering to the right place! Throw on your eye...
“Surprise-inside” cakes are all the rage right now, and they’re just as exciting to make as they are to eat! Although...
Click here to learn more TOOLS Marvelous Mold Flight of Fancy Silicon Onlay™ Marvelous Mold Leopard Silicon Onlay™ Food...
Delicate wafer paper roses add a feminine touch to cakes. These flowers look like they were difficult to create, but they’re...
In this video I demonstrate how I ice my cakes and smooth my buttercream when I use Swiss Meringue Buttercream. In my video I use an offset...
On the cover of Volume 3, Issue 4 of Cake Central Magazine , we featured a beautiful peacock cake by cakemaker and CC user Mina...
Known for their “one hundred-petaled,” cabbage-like blooms, cabbage roses like the ones seen on JessicaVu ‘s girly...
Watch as Bronwen Weber demonstrates how to assemble and use the Topsy Turvy stand to make a 3 tier cake.
Good photos are the key to grabbing your customer’s attention on your website or making your cakes look good in print....
Mastering stringwork takes years of practice, especially when it involves turning your cake upside down! Cake Central Instructor, Dawn...
The stunning, nature-inspired cover cake of the January 2013 issue of Cake Central Magazine has been a favorite of ours for nearly a year....
There seem to be a lot of posts asking how to do a camouflage print, so when I had to do camouflage on part of a cake today, I figured...
Cake Artist Anna Ellison from Charm City Cakes West and one of the stars from the television series “Ace of Cakes” shares a...
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