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Printed From https://www.cakecentral.com/tutorial/61694/christmas-tree-cake-pop 2024-04-25
In this tutorial I demonstrate how to create these pretty one serve Christmas tree cakes using a 104 tip and some white chocolate ganache.
Vanilla Cake Recipe:
160 grams butter
1 cups sugar
1 tsp vanilla extract
4 eggs
4 tablespoons sour cream
1/4 cup buttermilk
1 and 1/4 cups of self raising flour
1/4 tsp baking powder
pinch salt
Ganache recipe:
150 grams white chocolate buttons (I used Nestle melts)
50 grams heavy cream / whipping cream
The above recipe makes 1x 6 inch cake. I put the batter into 14 cupcake tins and used 12 cupcakes to make these cake pops. You can make 3 individual tree's with 12 crumbed cupcakes, measuring at about 90 grams each before decoration.
The gold dust I used is Gold Diamond, which is 100% edible. The brand is Creative Cake Decorating.
My first Christmas tutorial for this year! More Christmas related tutorials to come, including cakes ;) I have a few ideas up my sleeve, can't wait to share them with you guys!
As always, thank you for tuning in :) I will catch you in the next dessert tutorial x
