I MADE A 8' ROUND DOUBLE BARREL CAKE.. (MEANING 2 LAYERS ON TOP, 2 LAYERS ON THE BOTTOM AND USED SEPARATORS AND DOWELS). CRUMB COAT WITH BUTTERCREAM. 

 

MADE A BATCH OF HOMEMADE FONDANT, TINTING IT WITH GOLDEN YELLOW AND A DASH OF BROWN. REACHING A COLOR I LIKED.

 

MAKE LONG ROLLS OF FONDANT, WRAPPING EACH ONE ON TOP OF EACH OTHER.

WITH A TOOTHPICK (OR A FONDANT TOOL) MAKE MARKS ON EACH LAYER AS IF THE PANCAKE MADE AN AIR BUBBLE AND POPPED..

 

ONCE WRAPPED, MIX BROWN DYE AND VODKA (LIGHT BROWN) (AND/OR EXTRACT) AND USING A SMALL PAINT BRUSH. BRUSH YOUR FONDANT CIRCLING THE CAKE. i USED REAL SYRUP. ALSO MADE BLUEBERRIES FROM COLORED FONDANT.. ROLLED IN A LITTLE WHITE DYE..

 

 

 


Comments

PumpkinMuffin Says... 22 Apr 2015 , 5:06pm

Wow, if that isn't just one of the best cakes ever!!!!!!!!!!  I think the blueberries and the air holes are my favorite!

jcunnin Says... 22 Apr 2015 , 5:07pm

How clever!  I know a pancake (and cake!) loving young lady who would enjoy this.  

rickrodri Says... 22 Apr 2015 , 6:40pm

Great job and super creative! Thanks for telling us how.

tcturtleshell Says... 23 Apr 2015 , 4:13pm

Awesome job Christy! 


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