Hi Lovelies!!!! Sharing with y’all this video tutorial I made on how I frost my cakes with ganache the upside down way (my way).

You will need 2 same size acrylic circles, 2 cake boards, a turntable, a palette knife, offset spatula, container with very hot water, clean dist towel/cheese cloth to wipe the excess water off your scraper, engineer’s square, scraper, prepared ganache, crumb coated cake, one round parchment paper with the same diameter as the acrylic circles and scotch tape.

Below is an example of a cake that was frosted the upside down way (my way).



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