Gumpaste Black Magic Rose

By LePastryDiva

ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/tutorial/46464/gumpaste-black-magic-rose 2024-04-24

Equipment:

• 20,28, and 26 gauge white wire, cut into thirds

• 26 gauge green wire, cut into thirds

• Rose petal cutters, Op # 1 to 3

• Rose leaf cutter, OP

• Calyx Cutter, OP & Jem

• Rose petal veiner, SKGI

• Spring fine scissors

• Half width nile green floral tape

• Tweezers

• Dusting brushes

• Smooth ceramic too, HP

• Celstick

• Tap mat, ISAC

• Stay fresh mat

• Floral foam

• Foam pad, ISAC

• Dresden tool, OP or FMM

• Grove board

• Edible varnish

• Metal ball tool

• Fine nose pliers

• Wire cutters

• Sugar paste rolling pin

• Pasta machine

• Plastic storage bag to keep sugar paste when not in use

• Crisco

• Cornstarch

• Plastic teaspoons

• Cocktail stick, or japanese tooth pick

• Mini rolling pin

• 26 gauge white wire

Material:

• Gumpaste, Satin Ice

• Food paste, Claret

• Petal dusts

• Poppy red,Ck

• Ruby red, SF

• Cherry Red, CC

• Coal black,Ck

• Aubergine,Ck

• Egg white or edible sugar glue