Here, I use stenciling, rubber-stamping, dusting, and basic 3-D sandwiching techniques to create edible cookie place cards, perfect for weddings, bridal showers, and other romantic gatherings! Just change up the interior design and colors to make them suitable for almost any table setting!
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A NOTE ON RUBBER STAMPS:
Not all stamps and ink pads are food grade. I always recommend using food-grade tools on any products intended for consumption. Currently, the best sources of food-grade stamps and ink pads are:
https://www.sweetstampen.com/index.asp and http://www.wilton.com/. A flat, folded stack of paper towels can also substitute for an uninked ink pad.
Ateco Fluted Round Cutter source: http://www.webstaurantstore.com/ateco-5407-12-piece-round-fluted-cutter-set-august-thomsen/1445407.html?utm_source=Google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=CIiz6oTIkr0CFW9p7AodbBoAiA
Ateco Plain Round Cutter source: http://www.webstaurantstore.com/ateco-5457-12-piece-round-plain-cutter-set-august-thomsen/1445457.html?utm_source=Google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=CK29hOO9qb0CFa1j7AodTCAABA
Royal Icing recipe: http://www.juliausher.com/blog/more/royal_icing
Uninked Stamp Pad source (not food grade): http://www.amazon.com/dp/B005F9E3CM/?tag=cakecentral-20+foam+stamp+pad
Custom Stencil source: http://www.designerstencils.com/
Mini Royal Icing Rose source: http://www.fancyflours.com/
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