Cherry Blossom Cake

By LePastryDiva

ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/tutorial/44093/cherry-blossom-cake 2024-04-25

Learn the art of edible hand painting on cakes and sugar cookies!

Equipment:

• 1/4 angle shader,Scharff

• #4 round brush, Scharff

• Palatte

• Foam plate

• Brush Basin

• Pasta machine

• Christmas rose cutter,TT

• Christmas rose veiner,SKGI

• Dresend tool. Fmm

• Celstick

• Celpad

• Jasmine cutter, Fmm for calyx

• Grove board,CC

• Cosmetic sponge

• 26 gauge wire

• 24 gauge wire

• 20 tauge wire

• Brown floral tape

• Primrose cuttter, OP

• Small Stamens

• Brushes for dusting

• Angle tweezers

• Small palate knife

• Small Spikes

• Cake turntable

• 1 square cake drum, covered in fondant

Materials

• Food Paste

• Baby Pink,Sf

• Bright white,SF

• Dark Brown

• Plum Petal dust,SF

• Baby Pink petal dust,SF

• Fairy Pink, CC

• Egg white

• Cooled boiled water

• Piping Gel

• Fondant, to cover cakes

Bake, fill, cover (with fondant), and tier your cake a day ahead to dry.
Use an One Stroke method to paint the cherry blossoms with an angle shader.