Gravity Defying Ice Cream Syrup Cake Pops

Learn how to make these gravity defying ice cream cake pops with suspended syrup bottles pouring sauce all over the ice cream cake pop below – Simple and gorgeous!
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Check out my full size Pancake Illusion cake here:

Tools & Equipment:
Zip lock bag
Serrated edge knife
Fondant rolling pin (or a regular rolling pin will do)
Sharp knife
Lollypop stick (or thick skewer)

Flat bottom ice cream cones
Pocky (or you can chic dip a pretzel stick)
Melted white chocolate
Melted dark chocolate
Cake pop ball – recipes links below
Tap water

Useful LInks:
Link to FUNFETTI Cake pop Recipe:
Link to Chocolate Cake pop Recipe:
Link to Pancake Illusion Cake:

Connect with me on:

I’d love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!

Xx Elise

Music: “Happy Harry” by Lincoln Grounds / Michael Pearse via Audio Network


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