Learn a new technique and design: How to decorate a tufted heart sugar cookie.
For more information visit: http://bobbiesbakingblog.com/blog/2014/01/20/how-to-create-a-tufted-heart-sugar-cookie/
You will need an off-peak consistency royal icing and soft/medium consistency royal icing.
Filling the Paper Cornets/Piping Bag:
Fill your piping bag to the size of your palm, this will ensure you don not injure your hand with too much icing.
Fill your piping bag/cornet, fitted with the #3 writer nozzle/tip, with the off-peak consistency.
Fill your piping bag, fitted with # 1.5 writer nozzle/tip, with the soft-medium peak consistency.
Fill your piping bag, fitted with the small leaf tip, with the off-peak consistency.
For leaf colour piped calyx mix 1/2 toothpick of vine green and 1/2 toothpick of moss green food paste. Do not completely mix the colour to achieve a variation coloured calyx.