To re-create the effect on the extended tier of my Cake Central Icing ImagesÂ® cake, you
The Sweet Accents Cake Decorating Machine is incredibly easy to use. To emboss the Premium Icing Sheet, simply place it into the Sweet Accents food safe embossing folder with the backing on the sheet, fold closed, layer it between the boards as described on the machine and crank through the machine.
Remove the Premium Icing Sheet from the embossing folder and place on a flat surface
Mix the luster dust and vodka in a small cup.
Choose a design to paint onto the embossed sheet, taking care to wipe excess liquid fromÂ the brush so it wonât dissolve the icing sheet
The alcohol evaporates very quickly, by the time I whipped up a batch of royal icing, theÂ painted icing sheets were completely dry and ready to be transferred onto the cake.
Brush a little piping gel onto the fondant covered cake. Peel off the backing from theÂ icing sheet and gently press the icing sheet onto the cake, smoothing it all the way downÂ with your fingertips to make sure no air bubbles are trapped in between the cake andÂ icing sheet.
Pipe a tiny dot of royal icing or piping gel onto the icing sheet and attach the pearls
Attach the pearls to the royal icing dot – holding them in place until they are set.
Anyone at any skill level can have fun making their own patterns and designs withÂ these versatile Sweet Accents embossing patterns! Have fun!
Also see my Billowed Fondant Tutorial to complete the cake!
Very clever!! Congratulations on your machine. I wonder what other things would you be able to create with it. Question: So when you cut the cake, you cut the sheet too?
Thank you Ana! For this design, I would remove the sheet before cutting. Since this is an extended tier, it would be difficult to disassemble the cake if it is left in place!
Very Nice! Thank you so much for sharing :)
Hi! Which type of glue do you use to attach the pearls? And thank you for sharing!!!
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