Hi Samantha, I love these, they are super cute! I always use SMBC, I'm just wondering what kind of buttercream you are using as a base. Also, how do they taste?
Hi ! I am using a shortening based buttercream for the white. & pre colored frosting for the deep tones as mentioned on the article ... They are delish as they keep a soft sugar cookie feel with a cake type taste ( a la frosting instead of royal ) plus no dry time :-) thanks & enjoy !
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