gsa-wedding-cake-video-tutorial-part2

View Part 1 of this wedding cake tutorial at http://cakecentral.com/b/tutorial/how-to-wedding-cake-tetreault-globalsugarart

Chef Alan Tetreault of Global Sugar Art demonstrates how to make your own three tiered wedding cake. In this Part 2 of 2, Alan teaches you how to accent your finished borders and complete the cake with gumpaste flowers. He also shows the same cake decorated with different flowers to show how a simple flower change will alter the look and style of the cake.

Items in this video include

Karen Davies Alice Lace mold

Piped Roses Border mold

http://www.globalsugarart.com/rose-border-mold-by-gsa-p-29306.html" target="_blank" rel="nofollow" >GSA Rose Border Mold
http://globalsugarart.com


Comments

momudat Says... 25 Jun 2013 , 12:14pm

I love the cake

grammy1963 Says... 29 Jun 2013 , 3:17pm

Allen this is a beautiful cake. Can you use the lace fondant strips on a buttercream cake and if so how would you attach them to insure they won't drop off. Also is there a way to use the pearl dust on buttercream borders. Thankyou. grammy1963

Robina Says... 13 Jul 2013 , 9:51am

Wonderful tutorial.


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