View Part 1 of this wedding cake tutorial at http://cakecentral.com/b/tutorial/how-to-wedding-cake-tetreault-globalsugarart
Chef Alan Tetreault of Global Sugar Art demonstrates how to make your own three tiered wedding cake. In this Part 2 of 2, Alan teaches you how to accent your finished borders and complete the cake with gumpaste flowers. He also shows the same cake decorated with different flowers to show how a simple flower change will alter the look and style of the cake.
Items in this video include
http://www.globalsugarart.com/rose-border-mold-by-gsa-p-29306.html" target="_blank" rel="nofollow" >GSA Rose Border Mold