View Part 1 of this wedding cake tutorial at http://cakecentral.com/b/tutorial/how-to-wedding-cake-tetreault-globalsugarart
Chef Alan Tetreault of Global Sugar Art demonstrates how to make your own three tiered wedding cake. In this Part 2 of 2, Alan teaches you how to accent your finished borders and complete the cake with gumpaste flowers. He also shows the same cake decorated with different flowers to show how a simple flower change will alter the look and style of the cake.
Items in this video include
I love the cake
Allen this is a beautiful cake. Can you use the lace fondant strips on a buttercream cake and if so how would you attach them to insure they won't drop off. Also is there a way to use the pearl dust on buttercream borders. Thankyou. grammy1963
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