Fabulous tutorial!!! Looking forward to part 2 but must admit this one enables me to make so many cakes I was afraid to tackle before. Thank you!

Thank you - that was wonderful to watch, really enjoyed and cannot wait to try out on my next cake :)

Great lesson. Enjoyed and learned alot.

Wonderful , tutorial. thanks so much

Thanks Teach! So generous.

This is really helpful..give me more idea on decorating. Thank you so much and looking forward for the part II

Enjoyed the lesson. Thank you and looking forward for part 2.

Thank you Chef Alan for all your tutorials, I'm a beginner and you have taught me so much. And thank you so much for making so many of them free for us. I look forward to seeing what else you will be teaching us in the future.

Anna Maria

Thank you so much for this tutorial. You have mentioned points which even classes that are paid for have not taught. Really appreciate it very much and looking forward to part 2.

I too want to thank you for the tutorial. I have been decorating for awhile but still have much to learn, and your tutorial has given me tips for my own decorating. The best was using a fondant rope as a dam. I will certainly try that now as opposed to a buttercream dam.

You are a great teacher thanks