While we were putting together our feature on Roland Winbeckler for Issue 3 of Volume 4 of Cake Central Magazine, we found this useful, easy to follow tutorial on how make this over-piped double reverse shell border, and we had to share it with you. He shows you step-by-step how to pipe this buttercream border, and he even includes common mistakes to avoid!
What a great tutorial! I was trying to think up some fancy creation for my sister-in-law's birthday cake... this will look great!
Nice border~ Always could use new ideas and this one is pretty and very versatile. I'm thinking of experimenting with it and maybe use an alternate color for the over-piping... either contrasting or else a lighter or darker shade of the same color would look pretty...
I like how he did the tutorial as well. Yes, it's a simple border, but he went over and over in different ways and even showed what we could be doing wrong. Very good teacher!
beautiful work. can somebody tell me what you call the blue board he`s piping on
Laugh oks like a wilton tracing board
I originally thought he provided a recipe. I have tried multiple buttercream recipes and they all don't look that smooth...even an almost all shortening recipes. Where can I get a recipe that produces these results? Thanks!
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