I can't wait to try this. The cupcake looks beautiful!
Tried this today and tastes just like whipped cream. Although you do have to sift the flour. Also she doesn't specify what type of butter she used if either salted or unsalted. I went with the salted and it tasted awesome. Will definitely do this again.
How must it be stored? What is the shelf life?
Lovly site u v got here......................
cant wait to try it! does this need refrigeration???
I personally put mine in the fridge. I'll test it for a week and see if the taste changes. That is if it lasts that long in my house. Half is already gone :)
Thanks for posting this. I will definitely try! Do you think it will work with rice flour or other gluten-free flour?
I have the worst time with this frosting though it tastes great. It will not color and piping is a nightmare because of the high ratio of fat, gets too soft in the piping tube. Color makes it look grainy.
Okay so I tested this recipe and put in the fridge. Needless to say it is best when made the day it is being used. Wen I put it in the fridge it look good, but when I tried to rewhip it, it just sepearated and looked like a big oozes mess. And it had an after taste of grainy cheese. I would make this recipe again, only if it were to be eaten right away. Nt good refrigerated.
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