Roseyrod Says... 28 Feb 2013 , 3:57am

I was always taught that the icing on the cake should be smooth as any imperfections will show through the fondant.

gizangel Says... 28 Feb 2013 , 1:12pm

it usually does, however her fondant was soo thick it wouldn't matter if her icing wasn't smooth. That was a bad video for sharp edges!!! wow!!

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