Thank you, I can't wait to try it out and I have a lazy susan that I can use! And little taste testers too! :-D
If you wanted to make a large hydrangea (ball shape)like a real one, how would you get it to stay in form? Also your video beginning, mentioned air drying buttercream flowers. I have done this for small roses #104, but I need to do very larges roses almost like the size of a regular long stem rose. What size tip should I use and is it feasable to do this size for a side grouping on a wedding cake?