tin-circle-tut
So super easy, and the best time saving trick I ever discovered!

Tear enough baking paper to cover the bottom of your round tin.
1. Fold it in half into a rectangle.
2. Fold in half again into a square.
3, 4, & 5. Fold the top right corner down to make a triangle, repeat this step again two more times (you will have folded three times)
6. Find the centre of your tin with the point of your triangle, cut to size at the edge of the tin.
7. Et Voila! The perfect sized circle of baking paper to line your cake tin!

www.serveseight.com.au

List of Materials

  • Baking Paper
  • Scissors

tin-circle-tut1

Tear enough baking paper to cover the bottom of your round tin.
1. Fold it in half into a rectangle.
2. Fold in half again into a square.
3, 4, & 5. Fold the top right corner down to make a triangle, repeat this step again two more times (you will have folded three times)
6. Find the centre of your tin with the point of your triangle, cut to size at the edge of the tin.
7. Et Voila! The perfect sized circle of baking paper to line your cake tin!

tin-circle-tut


Comments

RoseBonbon Says... 17 Jul 2012 , 11:51pm

i had to practice a few time than i made it ... the steps 4 & 5 aren't so clear .. when you try it make shure that the first fold (rectangle) is always on your left

josefina20 Says... 18 Jul 2012 , 1:57am

I just tried this and wooooooaaaaaaaoooooooo, That is what i call super duper easy. thanks so much.

Darthstefeny Says... 18 Jul 2012 , 11:24am

What a smart idea! The nest time I need to make one, I will be trying this; Thanks!

Win Says... 18 Jul 2012 , 12:39pm

Seriously? In the time it takes to fold the paper that many times, I have multiple pans lined by simply outlining the circle on multiple stacked sheets of parchment. Not trying to be snarky, but keeping it simple saves much more time than this method.

BlakesCakes Says... 18 Jul 2012 , 1:28pm

I trace the bottom of the pan with an edible marker and cut inside the line............done. Rae

Charmaine49 Says... 18 Jul 2012 , 1:55pm

I also draw the circle, fold in half and in half again and then cut out... several pans at once....

Addictive_desserts Says... 18 Jul 2012 , 11:18pm

Yep I agree. Too time consuming. Trace the pan and cut! Done!

RoseBonbon Says... 19 Jul 2012 , 12:39am

maybe it's easier to trace the pan but it's helpful for covering cake board, it's when u need the cutted cercle to be a little bit bigger then the baord it self so you can fold it and for me it's easier because when i need the marker to trace i never find it lol

Hillers Says... 19 Jul 2012 , 3:29am

This is standard cookery school stuff and should be taught as a basic! Enjoy.

artscallion Says... 19 Jul 2012 , 9:16am

I just put a square of parchment on my cutting board, place the cake pan on top and run around it with the point of a sharp knife. Takes 5 seconds.

artscallion Says... 19 Jul 2012 , 9:16am

I just put a square of parchment on my cutting board, place the cake pan on top and run around it with the point of a sharp knife. Takes 5 seconds. no markers, no folding.

debitinsley Says... 19 Jul 2012 , 9:18am

Steps 4 and 5 are REALLY unclear to me. Can't figure it out. Could we get a little more detail?

Cakepro Says... 19 Jul 2012 , 9:29am

Alton Brown taught this trick more than 10 years ago in his cheesecake episode. Been doing it ever since!

peggyslee Says... 19 Jul 2012 , 9:34am

This is the way my grandma taught me to line a cake pan 35 years ago and it's a simple, fast method that I still use. Well done for thinking to share it.

peggyslee Says... 19 Jul 2012 , 9:38am

Also, to those leaving snide comments: if someone goes to the trouble to make a tutorial that doesn't help you, there is no need to comment negatively. No one is trying to force anything on you. It's perfectly fine to move on without leaving an unkind or argumentative comment. When did it become acceptable to be rude to someone who is only trying to be helpful? Admins?

cakelady1958 Says... 19 Jul 2012 , 10:48am

Thank you for taking the time to share your knowledge...

jchuck Says... 19 Jul 2012 , 2:13pm

Great idea, but I never use wax paper for the bottom of my cakes. I use my homemade cake release. Used it for years. Cheap to make, a cinch to use, and works like a charm.

holdt Says... 19 Jul 2012 , 7:23pm

Thank you so much for presenting to us all this really beneficial tutorial. I really appreciate the time and effort people like you take to pass on your knowledge to people, who, like me ARE APPRECIATIVE Negative comments are totally unjustified Cheers from New Zealand

brownidgrl65 Says... 19 Jul 2012 , 7:53pm

Are you kidding me? I can cut out 5 or six circles just in the time it takes to do all the folding...

serveseight Says... 19 Jul 2012 , 8:17pm

I'm glad to share and not bothered by the negative comments. This has saved so much time, and to all the tracers and cutters out there - good on you, you've found something that works well for you. If you've got to cut circles for five tins, use five pieces of baking paper, works the same way - and for me this is loads quicker than tracing and cutting. To clarify, steps four and five, continue to fold the triangle in the same direction (to the left is how I've shown it, and explained it - "Fold the top right corner down to make a triangle"). If you've got to cut circles for five tins, use five pieces of paper, works the same way - and for me this is loads quicker and easier! Thanks for the comments, positive and negative. :)

RoseBonbon Says... 19 Jul 2012 , 11:11pm

@jchuck

can you please share the receipe of your homemade cake release??? there is another reason to use the wax paper it's isolate the cake and protect it from burning it has save my cakes a lot of times if i have a big cake that need to be baked for a longer periode of time i use 2 layersd of wax paper and a colar

Yolinda Says... 20 Jul 2012 , 1:19am

I agree with quite a few of these comments. Very easy to just draw a ring around the outside edge of the pan on wax paper and cut it out. Yolinda

suzied Says... 20 Jul 2012 , 6:38am

I have been following this method for donkeys ears and its easy. at stage 3 i bend it backwards, point it at the center of the tin and snip it at the end of the tin. thank you for sharing same. if you need to cut a circle for any other project, at stage 3 bend it backwards and cut off at the shortest end and you get a nice circle

ValerieBuscher Says... 23 Jul 2012 , 6:30am

I agree, there's no need to be snide or negative --- however --- it really is easier just to lay a piece of parchment on a cutting board, put your pan on top, and trace around it with an Exacto knife -- 30 seconds and it's done. Oh, and cake release works fine on mixes but not as well on cakes from scratch. I love the stuff but must use it in combination with parchment on the bottom.

Justansa Says... 25 Aug 2012 , 7:24am

i dont think Ill EVER BUY circles again! THANK YOU!!

JoysCreativeCakes Says... 7 Sep 2012 , 5:18pm

I fold my parchment or wax paper in half and then in half again. I then turn the pan upside down put the point in the center of the pan and press the edge down on the pan, then cut along the line.... perfect fit every time and not so much folding. J:~D

missamylynn06 Says... 19 Oct 2012 , 12:08am

The best method i use to cut parchment paper is just tracing the pan with a sharp knife. You get the perfect size without having to get a pencil or scissors out. Plus takes about 5 seconds per pan :)


Login To Leave A Comment