cupcake topper duck By smallnmighty tutorial Comments | 5 Favorites | 92 how to make a duck for cupcakesList of MaterialsSupplies needed: Yellow dye orange dye Toothpicks black dye Paint brush water Electronic scale Small Leaf shaped cutter Gather suppliesDye all your fondant. Take 7/8 oz of yellow and roll into a ball, making sure you get all the cracks out.Roll into a oval shape using the palms of your handPull up on one end and flatten out this will be your tail. You can use a toothpick to put lines in it for feathers or leave it blank.Roll a ball for the head. judging the size against your bodyConnect the head using some water or fondant “glue”Use your small leaf cutter and cut out 2 wings. Using toothpick indent for the feathers.Roll a small amount of orange into a oval, just compare the size to your head add to or take away what you need for a beak.Attach using fondant water or glue. You can use a toothpick to make a line for the mouth to openAttatch wings. Get your black food dye and brush and make two dots for the eyes!