How To Make Pumpkin Pie CupCake Toppers

Put these adorable cupcake toppers on top of a Pumpkin Spice White Almond Sour Cream cupcake with Decorator’s Cream Cheese Frosting

How to make tiny pumpkin pie slices for use on sugar cookes, cupcake toppers, cake decoration etc. You can use gumpaste, fondant or marzipan.

Make 3 colors of colored fondant.  You will need white for the “icing”, a light brown color for the “pie crust” and a darker brown color for the “pumpkin pie” filling

Follow the above photo steps to create the “pumpkin pie filling” fondant shape.

Follow the above photo steps to create the “pie crust” fondant shape

Follow the above photo steps to create the “whipped pie topping” fondant shape.