Thank you for the tip. I have to bake a cake for a little boy's first birthday and its a square cake so I am going to try out your method.... again, Thanks. Its awesome knowing that I can get answers to most of my problems out here.... Jyoti
I use this method all the time, but instead of two spatulas, I use a metal scraper on the corner and wipe it with the spatula. Then I pull the metal scraper back slowly so as not to damage the corner (as though I was smoothing the side of the cake). Works great.
That's genius! Would have never thought to do that!!!!
This worked like a charm! My go-to method all the time since I saw this. It works great with BC and ganache!
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