All Wrapped Up! (Mummy Cake)
Reprinted with Permission from Wilton Industries
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Bake and cool 1/2 Sports Ball cake.
Ice smooth with chocolate
Roll out 8 oz. fondant 1/8 in. thick and cut into 1/2 in. wide
Attach strips to ball head with damp brush, leaving eye area
Tint a 2 in. fondant ball yellow, divide in half and shape
Tint 2 in. fondant ball black,
Roll 8 thin ropes for legs and attach with damp brush.
*For chocolate buttercream icing, add ¾ cup
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