All Wrapped Up! (Mummy Cake)

Reprinted with Permission from Wilton Industries
Copyright © 2003-2004 Wilton Industries – All rights reserved

ITEMS NEEDED

 


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Bake and cool 1/2 Sports Ball cake.

Ice smooth with chocolate
icing.

Roll out 8 oz. fondant 1/8 in. thick and cut into 1/2 in. wide
strips.

Attach strips to ball head with damp brush, leaving eye area
open.

Tint a 2 in. fondant ball yellow, divide in half and shape
eyes; attach to cake with damp brush.

Tint 2 in. fondant ball black,
shape two 1/4 in. ball pupils and attach with damp brush.

Use remaining
black fondant to shape 1 1/4 in. ball spider body and 1/2 in.
ball spider head.

Roll 8 thin ropes for legs and attach with damp brush.
Tint a 1/2 in. ball of fondant green; roll small balls for spider’s
eyes and small log for mouth. Attach with damp brush.

 

*For chocolate buttercream icing, add ¾ cup
cocoa (or three 1 oz. unsweetened chocolate squares, melted), and an
additional 1 to 2 Tablespoons milk to Buttercream Icing Recipe. Mix
until well blended.

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