Creepy Cupcakes: Open Wide!

Creepy Cupcakes: Open Wide!

Reprinted with Permission from Wilton Industries
Copyright © 2003-2004 Wilton Industries – All rights reserved

ITEMS NEEDED

 

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Ice cupcake smooth in black with spatula.

Pipe in tip 5 green head using a heavy zigzag motion; overpipe for
dimension.

Pipe tip 10 pull-out dot top teeth and tip 5 pull-out dot bottom teeth
in white.

Pipe a tip 10 band around edge in black.

Add tip 10 ball eyes in yellow, tip 5 dot pupils in black.

 

*For chocolate buttercream icing, add ¾ cup
cocoa (or three 1 oz. unsweetened chocolate squares, melted), and an
additional 1 to 2 Tablespoons milk to Buttercream Icing Recipe. Mix
until well blended.

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