Pumped Pumpkin! Adorable Halloween Cupcakes

Reprinted with Permission from Wilton Industries
Copyright © 2003-2004 Wilton Industries – All rights reserved

Serve your goblin gang terrifying treats
love! The easy ideas are here-you can finish each design with a few simple
decorating techniques. Just prepare the icing recipe below and start the
decorating fun! Serve your ghoulish goodies on the Wilton Cupcakes ‘N
More™ Dessert Stand, designed to hold cupcakes at the perfect angle
for viewing the decorated tops!
Courtesy of Wilton


Click To Enlarge

Bake and cool cupcakes. Ice smooth with spatula in Yellow.

Figure pipe pumpkin body in Violet: build-up torso using tip
21 in an upright position, add tip 21 shell legs and pull-out arms.

tip 3 dot feet in Leaf Green, hands and thumbs in Orange.

Position icing
decoration head.

Each serves 1.

For chocolate buttercream icing, add ¾ cup cocoa (or three 1 oz. unsweetened
chocolate squares, melted), and an additional 1 to 2 Tablespoons milk
to Buttercream Icing Recipe. Mix until well blended.



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