In advance, make fondant leaves: Tint fondant green, roll out thin
and cut various sizes of leaves using cutters from set.
Add veins using
veining tool from set. *Optional*
Let dry in various shapes on flower formers
dusted with cornstarch. Set aside.
Lightly ice front smooth; trace face pattern with toothpick. Outline
section of pumpkin with tip 3. Pipe in mouth, nose and eyes using tip
7 for pumpkin (pat smooth with finger dipped in cornstarch). Overpipe
tip 3 dot irises and pupils (pat smooth).
Cover pumpkin with tip 16 stars.
Ice top of stem smooth; cover sides with tip 3 strings.
to stems with dots of icing. Position leaves around cake.