Peppy Pumpkin Patch
Reprinted with Permission from Wilton Industries
Copyright © 2003-2004 Wilton Industries – All rights reserved
- Stand-Up Jack-O-Lantern Pan
- Tips: 1A, 3, 7
- Tip: 16
Tool Set (optional)
- Flower Former Set
- Leaves and Acorns Nesting
Metal Cutter Set
- Green, Orange, Lemon
Yellow, Brown, Sky Blue, Black Icing Colors
- Fondant or Gumpaste
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In advance, make fondant leaves: Tint fondant green, roll out thin
and cut various sizes of leaves using cutters from set.
Add veins using
veining tool from set. *Optional*
Let dry in various shapes on flower formers
dusted with cornstarch. Set aside.
Lightly ice front smooth; trace face pattern with toothpick. Outline
section of pumpkin with tip 3. Pipe in mouth, nose and eyes using tip
7 for pumpkin (pat smooth with finger dipped in cornstarch). Overpipe
tip 3 dot irises and pupils (pat smooth).
Cover pumpkin with tip 16 stars.
Ice top of stem smooth; cover sides with tip 3 strings.
to stems with dots of icing. Position leaves around cake.
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