Follow these steps for easy application of rolled fondant or rolled buttercream.
This can also be done using rolled buttercream icing
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FOR LARGE OR GEOMETRIC CAKES
Slide a large cake circle that has been dusted with confectioners’ sugar under the rolled fondant. Lift the circle and the fondant and position over cake. Gently shake the circle to slide the fondant off the board and into position on the cake. Smooth and trim as described above.