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Swag Images

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The bottom two layers are dummies and the top layer is real cake.  The bride then served sheet cakes for the guests.  Even without the baking, this cake took a lot of time to decorate.
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By sunlover00
Aug 20, 2005
This cake was a replica of their wedding cake from 60 years ago!  All I had to go on was the black and white blurry picture you see.  Their daughter who ordered the cake said not to worry too much; the parents were too old to remember what the cake looked like anyway!  haha!
By sunlover00
Sep 3, 2005
Buttercream icing and swags, with royal icing roses and leaves.  Each tier is turned at slightly different angle and each is a different flavor.  12", 10", and  8" tiers with push in pillars.
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By cindycakes2
Sep 18, 2005
White cake, white buttercream icing, royal flowers.  Customer didn't care what I did, so I practiced swags, etc.  Added more color than I usually do with my white cakes.  I need to get out of the BOX!!!
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By Phoov
Nov 8, 2005
This is a picture my first wedding cake. It is Ivory buttercream frosting with BC roses and fondant swags.  The only request that the bride made was for the colors, she left the design up to me. I wasn't sure how the fondant swags would look with the buttercream, but all in all I thought it turned out okay.  The bride was very pleased with it so I guess that is considered a success.   Any comments or suggestions are appreciated.  I can always use advice on bettering myself.
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By MsRhonda
Jan 23, 2006
This was my first wedding cake, 6,9 and 12...Bottom and top tier-strawberry flavored cake and icing, middle tier was vanilla with bavarian cream flavored butter cream...This was also my first time woking with gumpaste, the flowers are calli lillies with rose buds....Thanks to everyone who helped out with the question that I had...The bride, groom and their families loved, I'm very thrilled about that
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By missnnaction
Feb 4, 2006
Very simple with swags and roses. Used the silver paper leaves for the roses and white lace with silver accents for the base. I even made the topper.
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By Kellie1583
Mar 5, 2006
First swag attempt. Thank goodness for the swags. Do you love the spare tire bulge from the filling? I tried to disguise it with dasies. Now it is too "busy" but had to battle the bulge :) Flowers are all Chocolate with satin ice fondant covering cake.
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By spottydog
Dec 4, 2006
By Anonymous
Apr 3, 2006
By Anonymous
Apr 3, 2006
For a small wedding today...bottom was a dummy. Gumpaste Flowers on and fondant swags. She wanted Ivory and white for the colors.
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By Ginger08
May 6, 2006
This was a chocolate fudge cake with oreo filling and buttercream icing.  Fondant daisy with swags and cornelli lace.
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By klsrtr
May 8, 2006
I was just playing around and this is what I came up w/.  Cake is butter with b/c and strawberry preserves, covered in fondant.  I tried draping the fondant over the edge of the cake to kind of relate to a possible dress (also the buttons).
By missyjo30
Jun 13, 2006
This is a two tierd fondant ribbon wedding cake.  The ribbons and swags are coated in pearl dust.
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By CakesBySandy
Jun 26, 2006
This is a small, practice vertion of the wedding cake I'll be making soon.  Not too happy with the color of the blue ribbon roses (not the right shade) but all in all a good out come considering this is the first time I have done the fondant swag and ribbon roses.  Cake is with almond cake with French BC and MMF.
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By reenie
Jun 27, 2006
This is my 2 birds with one stone cake.  I took a fondant class last night so I was already decorating a cake - and I had a new family start at my work - so, I turned it into their welcome cake.  In my class I leared how to do swags, drapes and ribbon roses.  I still need some more practice, but I guess it turned out OK.  I just hope the family this is for will enjoy it.
8 13
Jun 29, 2006
This is the cake that occupied my week!  I'm so glad this thing is finished.  It's not really my choice of style and I was so stressed out trying making sure I got all the plastic to the wedding!!
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By dolcesunshine20
Jul 1, 2006
A dummy cake I did for a display at a bakery that is going to sell my cakes.
6 31
By kelleym
Jul 2, 2006
This is my first ever wedding cake. Each of the three cakes have a different flavoring (the larger cake is vanilla almond with cherry pie filling, one of the smaller two is chocolate chocolate chip with dark chocolate mousse filling, and the other of the smaller cakes is a red velvet cake with raspberry preserve filling). All three cakes are decorated with roses that match the colors of the wedding. The entirety of all three cakes are buttercream, including air-dry buttercream for the roses.
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By ribbitfroggie
Jul 5, 2006
this cake was done yesterday for my mom's birthday,  first time I have done swags on a cake, it was alot of fun!
11 39
By helipops
Jul 20, 2006
Rose and Swags, 50th Anniversary Cake. Mahogany chocolate and vanilla whipped cream cake. Filling is raspberry butter cream and coverature is raspberry flavored white chocolate fondant. There was also an ornate number 50 created in gold to go on top, but the cake had to travel 100 miles to its venue so I packed it separately.
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By regymusic
Jul 27, 2006
BC cake with gumpaste textured swags and roses
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By Daisy1
Jul 28, 2006
This is just a simple cake I did for my parents 32nd anniversary
1 1
By alicia_froedge
Jul 31, 2006
Cake was made last weekend.  Alternate tiers of Almond and Chocolate cake with Amaretto Espresso filling.  Handmade rust colored roses.
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By Godiva
Aug 4, 2006
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By alicia_froedge
Aug 7, 2006
This cake was made for a wonderful couple who celebrated their 50th wedding anniversary in style.  The frame is made of gumpaste and the painted with Old Gold luster dust. Scrolls were piped with royal icing.  Handmade roses were gilded with gold too.  Used plastic mold for the drapes (faster & easier)and connected with fondant buttons.  Piped dots on the quilted tiers and gilded with old gold
31 360
By Godiva
Aug 7, 2006
This was my wedding cake, made by Johnnies Sweet Creations Bakery of Oklahoma city Oklahoma. I'm only uploading it because I didn't see anything like it in the gallery when I was looking for wedding cakes, and thought it might help another bride. It was white cake with raspberry filling and buttercream frosting. It fit the romantic theme of my wedding perfectly.
4 7
By whtrbbt420
Aug 8, 2006
same as last, just better lighting. Made by Johnnies Sweet Creations Bakery of Oklahoma City, Oklahoma.
1 5
By whtrbbt420
Aug 8, 2006
This one was just for fun! I love claddaghs - I think they are so elegant - all buttercream - first time using a recipe from here - the VIVA crusting one - I LOVE IT! - I will never use the class buttercream again!
4 8
By mcclj9583
Aug 12, 2006
12 inch square base, 10, 8 and 6 inch round tiers.  Icing is all buttercream with pearl bead accents and royal icing lillies.  Swags are made of fondant.  This was my first "official" wedding cake.  It was a difficult cake because there were no borders, but all in all I was very pleased.
3 2
By lredding
Aug 13, 2006
This is one Tier of a Wedding Cake I made. I thought this would make a Very Pretty Birthday Cake or cake for other occassions.
The hearts I made...using Wiltons White Chocolate Melts, and colored purple with wilton food coloring paste. then I poured it in the Heart Candy Molds I had, let them harden, popped out and trimmed....and they made wonderful decorations for my cake! I used 2 different Shades of purple to trim the cake!
By Cakesbykaye
Aug 27, 2006
I made this cake as a wedding and bridal shower gift for a collegue.  She didnt request anything as such so I made it simple and elegant.  Cake is fondant covered Kaluha Chocolate Mud and Caramel with Baileys Caramel Creme Mud Cake.  Roses are fondant and piping is royal.  I sure hope she likes it - it is a surprise.
4 5
By mrssambo
Aug 31, 2006
Wedding cake i made for my dad's wedding tomorrow.  Gumpaste flowers with MMF.
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By glitterkris
Sep 7, 2006
This was the cake I did for this past weekend.  It is white cake with butter pecan mousse filling and chocolate cake with german choc filling (coconut pecan).  It is all iced with IMBC.  The flowers are all fresh.  There is some scroll work next to the flower swag that may be hard to see.  Thanks for looking!
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By MellyD
Sep 10, 2006
I took a class at church (not Wilton I, but using Wilton techniques) and decorating a cake was our "final". I tried to use most of the techniques we learned in class - it was fun! I made a chocolate cake with cookies n cream filling (from this site). I'd like to learn how to make my roses a little tighter and less ruffly, and to make my leaves end in a point, rather than forking. I'll also have to figure out this crumb coat thing, since I still got crumbs in my second coat of icing! Any suggestions?
By riveritaly
Sep 19, 2006
My ruffled swags and reverse shell border.
By riveritaly
Sep 19, 2006
All done in BC. Simple rose swag design
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By vetaAL
Sep 22, 2006
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By shelie
Oct 6, 2006
A last-minute wedding cake.  The bride knew exactly what she wanted!  It's not my style, but she and her mom were thrilled.  All buttercream with ruffle swags and sweet-pea borders.  12" square and 8" heart.
1 2
By kelleym
Oct 7, 2006
Boy was it rocky. But anyway, I am finally getting to post my first wedding cake.  It turned out pretty good. I did notice after taking the picture that it sits up a little on a pillar, must not have got it down all the way, grrr. but otherwise I am pretty happy with it. I am posting it with and without the top. I didnt do the top. the flowers didnt even match the burganday roses i did for her. I am pretty happy with the way it turned out.
9 21
By cakeconfections
Jul 12, 2005


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