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Pink Images

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Did a 6" and a 9" cake in this style for 2 women's birthdays today. Lemon/Fresh Raspberry cakes.
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By antonia74
Oct 24, 2005
me and my sister this cake I made the roses, she did the border and the vines and leaves
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By klsrtr
Nov 3, 2005
I posted this in the forum already - thanks so much everyone for your great comments.  This was a practice cake I made to see if I could pull it off for an order I have next week.
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By cakecre8tor
Nov 5, 2005
This is my brother and sister-in-law's wedding cake.  She and I designed this together.  It is chocolate, white and strawberry cake.  Iced in ivory BC.  The flowers were fresh pink roses. My brother made the cake toppers out of metal.  I baked this cake and made all the icing here at home and traveled 9 hours and put it all together.  On top of that, I was a bridesmaid, my 1 year old was a ring bearer, and my husband was co-officiating the wedding.  We were BUSY that weekend!  Thanks for looking!
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By luv2cake
Nov 9, 2005
Birthday cake for teachers' birthday. My first paid cake! It's 40 cupcakes, half yellow, half chocolate with buttercream icing. I charged $ that a good price? I'm still unsure about the whole pricing thing.
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By flytrap77
Dec 2, 2005
As the final practical for my Wedding Cake class I had to make a wedding cake.  The cake is actually a dummy cake which is styrofoam.  the cakes are covered in fondant and decorated with royal icing lace points and brushed embroidery.  I made the calla lilys out of gumpaste and petal dusted the colors on.  The board is also covered in fondant and crimped.  Enjoy and let me know what you think!
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By pastrypuffgirl
Feb 18, 2006
My first time working with fondant, very fun and creative.  I wish after all of that hard work it would taste just as good as it looks, someone invent some wonderful tasting fondant ...please!
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By barbie78
Mar 16, 2006
baby shower cake
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By WebDiva
Mar 20, 2006
I used the Whipped Cream BC recipe I got off this site and loved it!  It was so fun to work with.  Still learning but having a great time doing so!
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By chocomama
Mar 24, 2006
BC frosting, licorice string braided straps, and fruit tootsie roll flowers. I have never used fondant yet and for something so small I didn't want to make a huge batch of mmf so I figured tootsie rolls would work great and they did!  I warmed them in the microwave just enough to soften them. Then I rolled them flat and used the flower cutter from the Wilton class 3 kit. I will try something else for the straps next time because I had a lot of trouble with them and they ruined my flat surface on the tops!
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By karebere
Apr 1, 2006
This is my first paid cake!  I made this for a girl at work who was leaving, and everyone said she was a "girly girl" so I thought a pink, frilly doll would be appropriate.  She just loved it.  French vanilla cake filled with black raspberry preserves for the bottom two 9-inch rounds and french vanilla cake for the wondermold.  All buttercream.  The hat is the top of a parasol that I just tied a ribbon around.
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By Cakey
Apr 2, 2006
This is my first titled cake. I wanted to have it more tilted but was afraid to with all the kids running around. I was very pleased with how it came out. It had an 8inch square with a fondant crown. I am also posting that.
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By fosterscreations
May 21, 2006
These are white chocolate and double chocolate cupcakes covered  in buttercream icing. This was actually for a graduation party but I thought it might fit this category better!
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By heychele
Jun 2, 2006
I got this idea from a photo in the gallery.  I made it for my daughter's 2nd birthday and she loved it!  The bottom layer is chocolate and the top layer is white cake all with BC icing.  I had a lot of fun decorating this.  I love to use the cornelli lace technique.
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By Solobaker
Jun 4, 2006
Bow and Dots made from mmf.  Covered in white mmf.  

Fun cake!
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By frankandcathy
Jun 4, 2006
I made this for my own birthday-I wanted to try pink and black together.  At first I didnt really like it, but it kind of grew on me-
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By springlakecake
Jun 7, 2006
These are cupcakes that I made for my co-workers. It is vanilla cake and buttercream flavored with strawberry flavor and mango malibu rum.
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By icingonthecupcake
Jun 10, 2006
This cake is a 10" round and a 8" round cake. Fondant bow, with drop flowers. I really had fun doing this cake, but could not get it smooth to save my life. I think that the overall cakes looks good, but the lime green icing and the pink icing did not look as good as it could have.
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By klsrtr
Jul 20, 2006
I did this 6, 10, and 14" cake along with two double layered sheet cakes to match for serving in the kitchen. I did the dots in royal icing at first, then I decided to just do them in BC since the royal turned another shade after being put on the cake.I decorated this cake 2 times. But I'm glad it's over.
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By mistygaildunn
Jul 26, 2006
This cake was done using the Wilton Stand-up Teddy Bear pan.  Entire cake done in buttercream.  Store-bought ribbon.
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By gourmetcakes
Aug 7, 2006
BC cake with fondant attempt of a bratz doll and fondant balls on wire for balloons.
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By helipops
Aug 19, 2006
This 12" square cake was iced in white buttercream in a basket weave pattern using #48 & #22 tips. The buttercream roses were made using #104 & 124 tips with leaves using a #115 tip.
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By BakeQueen
Aug 22, 2006
I used the general idea from the Wilton Yearbook, the customer wanted some things changed but this was my very 1st time ever using fondant, and the customer could not even tell.
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By tsparker
Sep 4, 2006
This is a four layer golden yellow cake with buttercream.   I made it for the rear detachment of my husband's unit while he was deployed to Iraq.  (The rear detachment stays behind to take care of the families.)
2 1
By kochanski
Sep 17, 2006
pink with fondant roses and leaves
By throwemndapan
Oct 20, 2006
I stuck the lily stems in straws so they didn't touch the cake at all & made the bride sign away her life as they can be poisonous but the end result was lovely I thought.  This photo makes it look like it is leaning but it wasn't.  I'm just not a great photographer.
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By estherhead
Nov 5, 2006
I did it!  Lots of room for improvement.  3 days was not enough to dry the MMF/gumpaste brim all the way.  When I turned it right-side up off the real hat (used to mold the brim) the sides flopped and cracked.  Was able to hot glue it back together again, but then had to cover the brim with pink felt to hide the glue.  Everything else is MMF except for the BC straw.  I thought the bandanna turned out pretty good.  A BIG THANK YOU TO ALL YOU PREVIOUS HAT MAKERS WHO GAVE ME SUCH GOOD ADVICE.
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By Parable
Nov 14, 2006
just a simple 9x13 cake frosted in buttercream with flowers and swirls.
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By angelcakesmom
Nov 15, 2006
Thanks to Tuggy for the inspiration! 8" and 3" French vanilla cake with WB buttercream filling. Cookie towers all covered in buttercream and mmf. Doors and windows made with tootsie rolls. My first castle cake made for my friend's DD's princess birthday party!!!
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By Emmers
Nov 17, 2006
Chocolate fudge cake with chocolate fondant.  Royal icing button dots. Fonant/gumtex bow.  Fondant booties.
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By sarahnichole975
Nov 20, 2006
I was asked to do a wedding cake by my church for someone they were helping out. So I did this just for the cost of supplies. It is yellow and chocolate cake on each layer with baverian cream filling. Fondant roses and MMF for the cake. There is a lot I learned about doing a wedding cake. Please tell me what you think, good or bad that is how you learn to do better!
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By Nicla
Nov 27, 2006
Devil's food cake with Chocolate syrup Frosting and Buttercream decorations  This cake took next to no time at all to do.  I like that kind!
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By kerririchards
Dec 4, 2006
I did this for another friend's birthday.  This was the first mold cake I did with a smooth butter cream icing.
Dec 14, 2006
1/2 Sheet with frozen buttercream transfer.
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By kimhamjohn
Jan 9, 2007
First try at a gumpaste shoe, I dont even wear high heels, so it was not that easy
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By Ursula40
Jan 13, 2007
I had made one similar to this before so my daughter decided that is what she wanted for her birthday. It may be my last attempt at molding an entire doll for a cake. I can't seem to get it. I used candy clay on this one which I really liked working with. I am just not good with faces. She wanted almond poppyseed with strawberry filling, so I at least know it will taste good.
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By susanscakebabies
Jan 20, 2007
I had all kinds of trouble pop up with this one, but I rushed.  I am satisfied with how it turned out despite some minor problems.  My bow faded and my royal icing got brighter as it dried so I had to paint my bow.  I also was a little sloppy with putting it together, and you can see the royal icing in the middle.  Overall I am very pleased with how this cake came out.
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By kellylowe
Jan 21, 2007
This is a complete picture of all the cakes (the photo of just the main cake is posted as Whimsical Daisy cake).  Each one was a different cake flavor and filling.  All the decorations were done with MMF.
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By surferchic
Jan 26, 2007
Did this one today for a friend of my Mom's from HS!!  Turns out her daughter is my same age and lives only a few blocks from us!  The cake is for her.  Small world!
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By Anna31
Jan 31, 2007
Just a sweet & simple birthday cake I did for a customer.  The cake is a yellow cake made using Splenda for Baking.
By culinarilyobsessed
Sep 27, 2005


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